Not exact matches
Preheat oven to 350 degrees F. Line a 13 × 9 inch
pan with foil, extending the
sides of the foil
over the
edges of the
pan.
Line 2 (9 - inch) round cake
pans with foil so
edges extend
over sides of pans.
Whisk
over medium heat, reaching into the corners and scraping down the
side of the
pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the
edges.
Lay the pie crust
over the peaches and tuck the
edges into the
sides of the
pan.
Line a 9 × 9 - inch square
pan with parchment paper, letting the
sides of the paper fold
over the
edge.
Line a 9 - inch square
pan with aluminum foil, leaving 3 - inches
of foil hanging
over the
edge on each
side.
Let the
sides of the foil hand
over the
edge to easily remove the brownies from the
pan for cutting them.
Preheat your oven to 350 ° F and spray an 8 x 4 inch loaf
pan with nonstick cooking spray and line with a parchment sling so the two longer
sides have a little parchment
over the
edge of the
pan to help pull the cake out.
Drape the long strip
of pizza dough inside the
pan, lining the
sides and leaving the extra 1 / 2 - inch hanging
over the
edge.
Lay the pastry disk
over the beets, patting it down and tucking in the
edges down the
side of the
pan.