Fry on
both sides till golden brown.
Not exact matches
In the same way, baking these potato wedges
till they're crispy and
golden brown also requires a review and a check every once in a while — flipping the wedges from one
side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't become crispy.
Cook for a couple of minutes
till bottom is
golden brown, then flip and cook on the other
side for a minute.
Dip the round black peas balls in maida batter and deep fry
till both
side turns into
golden brown color.
Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry
till done nice and crispy or
Golden brown on both
sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!
Shallow fry with oil
till golden brown on both
sides.
Cook about 4 minutes on each
side,
till crispy
golden brown.
6) Cook on one
side for 2 minutes or so
till golden brown.
Flip and wait
till the other
side turns
golden brown.
When the oil is at the right temperature, fry the patties in batches of 4
till golden brown on both
sides.