Also why didn't Jesus write what he had to say into the mountain
sides with his finger considering he could walk on water and flatten mountains on command and probably levitate.
Place crumbs in tart pan and press evenly over the bottom and
sides with your fingers or a measuring cup.
I like to roll and tuck the sides, crimping
the sides with my fingers, to create a pizza crust like appearance.
Neaten up
the sides with your fingers so they are smooth and round.
Spoon a small amount into each muffin pan and press down and up
the sides with your fingers, leaving a small indent in the middle.
Then take a small lump of the dough, put it into a muffin cup and shape it along the bottom and a little up
the sides with your finger or thumb.
Take a 25 - lb or 10 - kg plate and support it on the flat, smooth
side with the fingers.
Starting Position: While sitting on the edge of a bench, place your hands next to
your sides with your fingers facing forwards.
Take the hands and place it behind the buttocks, on
the sides with the fingers of the palm pointing forward.
At that point push them to
the side with your fingers when dry.
Not exact matches
To scroll up and down, users must press tiny buttons on the
side of the watch — a clumsy maneuver for people
with big
fingers.
When I am holding it like this I have my index
finger aligned
with the handle, the top of my middle
finger on the other
side of the handle and my thumb on top.
With the safety razor in equilibrium on your index
finger, place your thumb on the opposite
side of the handle slightly below your index
finger.
«Mr. Speaker, one of the commitments the Conservative Party made in 2006 was to create an independent parliamentary budget authority to provide objective analysis directly to Parliament,» Bob Rae offered
with his third intervention, stepping forward and jabbing his index
finger at the government
side.
Both bloggers were pretty tame when it came to name - calling, but expect this sort of back - and - forth rhetoric to continue by all
sides of this debate,
with the name - calling and
finger - pointing only getting more and more angry and ugly.
Joh 20:27 Then He * said to Thomas, «Reach here
with your
finger, and see My hands; and reach here your hand and put it into My
side; and do not be unbelieving, but believing.»
Press down firmly
with fingers to form a crust, bringing it up along the
sides to create a thick border.
Stuff the left
side of the leaf
with your
finger inside the roll.
Brush the melted butter or coconut oil onto both
sides of the samosa
with a pastry brush or your
fingers.
From
finger food to get your party off to a great start, to appetizers and casseroles, roasts and an array of snazzy
side dishes there is something for all of us to fall in love
with.
Shape the cookies a little bit
with your
fingers, just to make sure there's no flat
side left from the slicing and they're completely circular.
Bring the 2 opposite
sides together to form a triangle and press
with your
fingers to seal.
We ate it on bread and
with bread chips, I dipped veggie sticks in it (or just my
finger every time I opened the fridge), we had it as a
side dish for köfte (Turkish meatballs) and chicken skewers.
Filed Under: Appetizer, Blog, Food Bliss, Happy Hour, Holiday, Seafood,
Side Dish Tagged
With: cream cheese, cucumber appetizers, cucumbers, easy party dishes,
finger food, food bliss, party appetizers, party food recipes, shrimp, shrimp cucumber canape
Press it into the pan and bring it up on the
sides, and then pinch the top (
with your
finger or a fork).
Served
with a
side of Homemade Buttermilk Ranch and you'll be in
finger licking heaven.
Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten
with the
fingers to cover also
sides of the tin.
When slicing into fillet, feel
with fingers for a bone or two usually attached on the two
sides of the slices, remove the bone and discard.
chicken
finger wrap
with veggies + hummus on the
side..
You can accomplish the same thing by «smearing» the crumbs down the
sides of the bowl
with your
fingers.
Pat it out
with your
finger tips, and push it up the
sides a little bit.
Cover loosely
with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured
finger pressed into
side leaves a slight indentation, 40 to 50 minutes.
To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into
finger - sized strips and lightly season
with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one
side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole
I mean heck... how cute are those chunky
fingers on that striped cookie??!! On a
side note, when working
with fondant or watching a baking tv show and you are absolutely intrigued by the fondant or sugar work and want to learn so much more... you can!
Brush both
sides of 1 tortilla
with butter and roll,
with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign
with your thumb and index
finger.
I then pressed it down and up the
sides a bit
with a 1/4 cup measuring cup then my
fingers.
They're nice if eaten warm
with a pretty salad on the
side but they also work beautifully as appetizers or
finger foods.
Press the centers
with a
finger or a measuring cup to make a well for the filling and stretch the
sides a bit if it is necessary.
Working
with wet
fingers, start to press the mixture up the
sides and across the bottom evenly.
Bring in your arms so that your elbows are by your
sides and your hands are by your shoulders
with the two standing
fingers of each hand pointing straight up.
Then he covered the bottom of our spring form pan
with a piece of parchment paper, and pressed the crust evenly in the bottom and up the
sides of the pan
with his
fingers.
Sprinkle 1/2 cup of the rub on both
sides of the ribs, patting it onto the meat
with your
fingers.
Press
with your
fingers into the tart tin, pushing the dough out to make an even layer on the bottom and
sides of the tin.
Cut or rub in the butter
with the
side of a fork, two knives or your
finger tips until it reaches a crumbly state.
Pinch the closing seam lightly
with your
fingers and keep the seam
side down.
Drizzle bottom and
sides of pan
with oil and use your
fingers to coat.
With your
fingers press the crust in the button and on the
sides of the prepared baking pan.
With your
fingers press teh dough on the bottom and the
sides of the baking pan.
Press crumbs
with fingers evenly and firmly into
sides and bottom of prepared pan.
Add 1 - 2 tablespoons of filling to the right
side of the center of each pastry rectangle, and using your
finger, brush the edges of each rectangle
with a little water.