Sentences with phrase «sides with your fingers»

Also why didn't Jesus write what he had to say into the mountain sides with his finger considering he could walk on water and flatten mountains on command and probably levitate.
Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.
I like to roll and tuck the sides, crimping the sides with my fingers, to create a pizza crust like appearance.
Neaten up the sides with your fingers so they are smooth and round.
Spoon a small amount into each muffin pan and press down and up the sides with your fingers, leaving a small indent in the middle.
Then take a small lump of the dough, put it into a muffin cup and shape it along the bottom and a little up the sides with your finger or thumb.
Take a 25 - lb or 10 - kg plate and support it on the flat, smooth side with the fingers.
Starting Position: While sitting on the edge of a bench, place your hands next to your sides with your fingers facing forwards.
Take the hands and place it behind the buttocks, on the sides with the fingers of the palm pointing forward.
At that point push them to the side with your fingers when dry.

Not exact matches

To scroll up and down, users must press tiny buttons on the side of the watch — a clumsy maneuver for people with big fingers.
When I am holding it like this I have my index finger aligned with the handle, the top of my middle finger on the other side of the handle and my thumb on top.
With the safety razor in equilibrium on your index finger, place your thumb on the opposite side of the handle slightly below your index finger.
«Mr. Speaker, one of the commitments the Conservative Party made in 2006 was to create an independent parliamentary budget authority to provide objective analysis directly to Parliament,» Bob Rae offered with his third intervention, stepping forward and jabbing his index finger at the government side.
Both bloggers were pretty tame when it came to name - calling, but expect this sort of back - and - forth rhetoric to continue by all sides of this debate, with the name - calling and finger - pointing only getting more and more angry and ugly.
Joh 20:27 Then He * said to Thomas, «Reach here with your finger, and see My hands; and reach here your hand and put it into My side; and do not be unbelieving, but believing.»
Press down firmly with fingers to form a crust, bringing it up along the sides to create a thick border.
Stuff the left side of the leaf with your finger inside the roll.
Brush the melted butter or coconut oil onto both sides of the samosa with a pastry brush or your fingers.
From finger food to get your party off to a great start, to appetizers and casseroles, roasts and an array of snazzy side dishes there is something for all of us to fall in love with.
Shape the cookies a little bit with your fingers, just to make sure there's no flat side left from the slicing and they're completely circular.
Bring the 2 opposite sides together to form a triangle and press with your fingers to seal.
We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.
Filed Under: Appetizer, Blog, Food Bliss, Happy Hour, Holiday, Seafood, Side Dish Tagged With: cream cheese, cucumber appetizers, cucumbers, easy party dishes, finger food, food bliss, party appetizers, party food recipes, shrimp, shrimp cucumber canape
Press it into the pan and bring it up on the sides, and then pinch the top (with your finger or a fork).
Served with a side of Homemade Buttermilk Ranch and you'll be in finger licking heaven.
Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten with the fingers to cover also sides of the tin.
When slicing into fillet, feel with fingers for a bone or two usually attached on the two sides of the slices, remove the bone and discard.
chicken finger wrap with veggies + hummus on the side..
You can accomplish the same thing by «smearing» the crumbs down the sides of the bowl with your fingers.
Pat it out with your finger tips, and push it up the sides a little bit.
Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.
To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole
I mean heck... how cute are those chunky fingers on that striped cookie??!! On a side note, when working with fondant or watching a baking tv show and you are absolutely intrigued by the fondant or sugar work and want to learn so much more... you can!
Brush both sides of 1 tortilla with butter and roll, with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign with your thumb and index finger.
I then pressed it down and up the sides a bit with a 1/4 cup measuring cup then my fingers.
They're nice if eaten warm with a pretty salad on the side but they also work beautifully as appetizers or finger foods.
Press the centers with a finger or a measuring cup to make a well for the filling and stretch the sides a bit if it is necessary.
Working with wet fingers, start to press the mixture up the sides and across the bottom evenly.
Bring in your arms so that your elbows are by your sides and your hands are by your shoulders with the two standing fingers of each hand pointing straight up.
Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.
Sprinkle 1/2 cup of the rub on both sides of the ribs, patting it onto the meat with your fingers.
Press with your fingers into the tart tin, pushing the dough out to make an even layer on the bottom and sides of the tin.
Cut or rub in the butter with the side of a fork, two knives or your finger tips until it reaches a crumbly state.
Pinch the closing seam lightly with your fingers and keep the seam side down.
Drizzle bottom and sides of pan with oil and use your fingers to coat.
With your fingers press the crust in the button and on the sides of the prepared baking pan.
With your fingers press teh dough on the bottom and the sides of the baking pan.
Press crumbs with fingers evenly and firmly into sides and bottom of prepared pan.
Add 1 - 2 tablespoons of filling to the right side of the center of each pastry rectangle, and using your finger, brush the edges of each rectangle with a little water.
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