Sentences with phrase «siding with the food industry»

I can't remember a new government stumble in Heath as badly as Senator Fiona Nash defunding the Alcohol and other Drugs Council of Australia (ADCA), siding with the food industry against public health, trashing the arrangements that Labor had made to reduce the impact of chronic disease, protecting her advisor who turned out to be associated with the lobbies.

Not exact matches

But expanding the alcohol side of the menu could be a signal to customers that the restaurants are also a place to get some drinks and watch the game, says Greg Wank, an advisor to the food and beverage industry with accounting firm Anchin, Block & Anchin.
Create - A-Pack, on the other hand, understands that many of the most substantial changes in the food industry recently have come on the packaging side, and Create - A-Pack sees the need to change with the market.
Although the cancer study has been challenged by the European Food Safety Agency (a group that has strong food industry ties), I will side with the unbiased Center for Science in the Public Interest on this Food Safety Agency (a group that has strong food industry ties), I will side with the unbiased Center for Science in the Public Interest on this food industry ties), I will side with the unbiased Center for Science in the Public Interest on this one.
Coctio Culinary Concepts transforms food industry side streams into profitable business in accordance with the principles of clean technology.
Mosca's new corrosion - resistant EVOLUTION SoniXs MS -6-VA strapping machine with side sealing unit was developed specially for the food industry.
He has more than 20 years experience in the Food and Beverage Industry working along side his father, Richard Thorp, who started Greenfield Thorp Co. - a broker company, along with partner Aaron Greenfield in 1978.
Framarx is leading the way in standard with GFSI Certification To better understand the paper side of the industry, we spoke with Lawrence (Larry) Czaszwicz, President of Framarx, a Chicago - area paper company that has been supplying the food industry for 50 years.
To better understand the paper side of the industry, we spoke with Lawrence (Larry) Czaszwicz, President of Framarx, a Chicago - area paper company that has been supplying the food industry for 50 years.
On the economic and business side, emphasis was put on the importance of being part of single European home market with access to over 250 million people for British business, industry, jobs, and future prosperity; greater bargaining strength in matters related to issues such as energy and trade negotiations; and the ability to take advantage of the Common Agricultural Policy with the price stability and guaranteed food supplies that it brought with it.
He became concerned with such issues as: the evidence of a causal relationship between common feeding practices and serious health problems; the perceived disconnect between the nutritional requirements of felis silvestris catus and all other species of cats; an industry with a vested interest in grain as the basis for its products; a veterinary education system with little nutritional teaching, subsidized by commercial pet food industries; a questionable government concept approval and oversight process; the economic inertia of maintaining the status quo; and the rejection of science - based belief systems on the extremes of both sides of the issue.
Consumers Union of Japan is particularly upset about how food exporting countries, such as Australia, side with the GM industry, ignoring consumer concerns.
While I don't deny that the researchers reveal an important side to the home - cooking debate that is raging in North America right now, fueled by passionately idealistic food writers and locavores on one side and pushed back by low - income families, Big Ag, and the processed food industry on the other side, the basic argument that «home cooking isn't for everyone» just doesn't sit well with me.
Adolfo's Italian Restaurant (Ocean City, MD) 2006 — 2008 Kitchen Staff • Oversaw all food preparation ensuring accurate order fulfillment and customer satisfaction • Cooked all meals to order in fast paced, high pressure restaurant environment • Plated all meals and side dishes in appetizing and attractive manner • Cleaned and sanitized all kitchen surfaces daily in accordance with industry standards
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