Sentences with phrase «sieve over a bowl»
The phrase "sieve over a bowl" means to use a tool with small holes to separate liquid or small particles from a mixture, allowing the liquid to pass through while keeping the larger particles behind. The process is done by placing the sieve on top of a bowl to catch the separated liquid. Full definition
Place a large fine mesh sieve over a bowl and ladle that fruit into the sieve.
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Set sieve over a bowl and let quinoa drain well for at least 5 minutes.
Halve the oranges and squeeze out the juice and pips, then pour into a muslin lined sieve over a bowl.
Put sieve over bowl and put the whole lot back on scale (making sure it's zeroed again).
Drain liquid from skillet then add onions to wire sieve over a bowl.
Place a fine - mesh sieve over bowl with butter and set aside.
Put a mesh sieve over the bowl of chocolate, and pour the custard through.
Drain tomatoes in a small sieve over a bowl, reserving 2 teaspoons oil; slice tomatoes.
Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).
Place a fine mesh sieve over a bowl and pour the mixture through.
Set a cheese cloth - lined sieve over a bowl.
Place the sieve over a bowl and put in the refrigerator to drain for 2 - 3 hours, until thick.
Mix half of this with the sliced peaches and place in a colander or sieve over a bowl to drain for at least 30 minutes.
Set a fine - mesh sieve over a bowl and strain, using a spoon to press out as much pulp as possible from the Moringa fibers.
Set a fine mesh sieve over the bowl and set aside.
Then slice each aubergine in half and scoop out the flesh, placing it in a sieve over a bowl to allow any excess liquid to drain away.
Remove from heat and pass through the fine mesh sieve over the bowl.
Drain through a sieve over a bowl, reserving soaking liquid.
Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.
Place this sieve over a bowl to catch the draining water and refrigerate overnight.
Press pureed corn mixture through a fine sieve over a bowl, reserving liquid; discard solids.
Just put it into the cheesecloth and set the mass into a sieve over a bowl.
Place the ricotta in a cheesecloth - lined sieve and set the sieve over a bowl.
Place in a sieve over a bowl and let drain.
Place the zoodles in a fine mesh sieve over a bowl.
Drain through a sieve over a bowl, reserving mushrooms and 1/4 cup soaking liquid.
Strain stock through a sieve over a bowl; discard solids.
Set a fine mesh sieve over a bowl and strain the strawberries.
Let sit at room temp for at least 1 hour (overnight is ideal) then drain cherries in a sieve over a bowl.
Set a fine sieve over a bowl and set that in another bowl of iced water.
NOW set a fine - mesh sieve over another bowl (or rinse your slow cooker out to use that).
Wash and finely chop the strawberries and place them in a sieve over a bowl to drain some of the liquid from the strawberries.
Strain mixture through a sieve over a bowl; discard solids.
Place a sieve over a bowl, and strain the ground beef mixture into the sieve to remove the fatty liquid.
Set a fine - mesh sieve over the bowl, and to it add the:
Pour the batter through a fine - mesh sieve over a bowl (to remove any trace of stringy pumpkin solids) and allow to stand at room temperature for about 30 minutes.
Place a sieve over a bowl and grate the apple into the sieve.
If desired, thicken the yogurt: Place a paper towel or cheesecloth in a sieve (or strainer), and place the sieve over a bowl.
Place a fine mesh sieve over the bowl that has the green tea and honey mixture.
Place a fine mesh sieve over a bowl and strain the jar mixture.
Strain porcini mushrooms through a sieve over a bowl, reserving the soaking liquid.
With a slotted spoon, lift the lettuces out and put into a sieve over a bowl.
Drain the savouries on a paper napkin or sieve over a bowl.
Place a sieve over a bowl and line it with the cheesecloth, muslin, or towel.
Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.
Drain through a sieve over a bowl, reserving soaking liquid.
Drain cooking liquid through a sieve over a bowl, reserving liquid; discard solids.
Once your yoghurt is ready, take a bowl, place a sieve over the bowl and then a cheesecloth (I used my almond milk bag).