Place a fine - mesh
sieve over bowl with butter and set aside.
Not exact matches
Step 4: Pour 3/4 cup of heavy cream into a medium
bowl with a
sieve over the top.
To prepare ricotta, line a large colander or
sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend
over outside edges of colander, and place colander in a large
bowl.
Transfer the mixture into a
sieve or
over a strainer lined
with cheesecloth, and place it
over a
bowl to catch the liquid.
Place cucumber in a
sieve sitting
over a
bowl and sprinkle
with salt.
For perfectly shaped poached eggs
with minimal wispy egg white strands, set a medium - sized fine - mesh
sieve over a medium
bowl.
Line a fine - mesh
sieve with a wet paper towel and place
over a large measuring cup or medium
bowl.
Strain the Cheetos ® - cream mixture through a fine - mesh
sieve set
over a medium
bowl, pressing on the mixture
with the back of a rubber spatula to extract as much liquid as possible.
Pour into a
sieve set
over a
bowl, and help the juice through by pressing gently
with a rubber spatula or wooden spoon.
Strain the berries through a fine
sieve set
over a small
bowl, pressing
with a spatula to extract all of the juice (you should have about 1/4 cup).
Just line a
sieve with a bit of cheesecloth and set it
over a small
bowl.
Line a fine - mesh
sieve with 2 layers of paper towel and set
over another medium
bowl; pour mushroom mixture through (towels will catch any grit from mushrooms).
Line a fine - mesh
sieve with cheesecloth and place
over a large
bowl.
Scoop out the pancetta
with a slotted spoon and drain in a
sieve over a mixing
bowl.
Pour mixture into a fine - mesh
sieve lined
with 2 layers of cheesecloth set
over a medium
bowl.
Set a cheesecloth - lined
sieve, colander or other mold
with drainage
over a
bowl, and spoon the silken tofu into it.
Step 1: In a
sieve lined
with cheesecloth, let the yogurt drain, set
over a
bowl, covered and chilled, for 6 hours.
Set a
sieve over a medium
bowl and line the
sieve with cheesecloth.
Place cranberry mixture in a metal
sieve over a
bowl, and press
with the back of a spoon to extract liquid (about 1/2 cup).
With a slotted spoon, lift the lettuces out and put into a
sieve over a
bowl.
Line a plastic
sieve with a square of muslin, set
over a
bowl, and strain the sloe gin through it.
Line a fine - mesh
sieve with a wet paper towel and place
over a large measuring cup or medium
bowl.
Place a
sieve over a
bowl and line it
with the cheesecloth, muslin, or towel.
Line the
sieve with the towel, pour the yogurt in, and set it all
over a larger
bowl.
Squish the berries
with a potato masher and then place a fine - mesh
sieve over another mixing
bowl and strain the mush to extract as much strawberry juice as possible.
(If using store - bought labneh, skip to step) Line a fine - mesh
sieve with 2 layers of cheesecloth (allowing extra to drape
over sieve); place
sieve over a deep
bowl or large (8 - cup) liquid measure.
Line a
sieve with cheesecloth and place
over a large
bowl, or place a nut milk bag
over a large jar, securing it
with a rubber band.
Set up a large
bowl or pot
with a
sieve set
over it.