Not exact matches
Step 4: Pour 3/4 cup
of heavy cream into a medium
bowl with a
sieve over the top.
Using the back
of a large spoon, scrape the flesh (inside)
of the eggplant into a mesh
sieve that has been placed
over a
bowl.
Tomato Water: Take 1 pound
of ripe tomatoes, chopped, and place them in a
sieve set
over a
bowl and let drain for about 2 hours, or until tomatoes stop dripping.
To prepare ricotta, line a large colander or
sieve with 3 layers
of dampened cheesecloth, allowing cheesecloth to extend
over outside edges
of colander, and place colander in a large
bowl.
Skim the foam from the top
of the butter and slowly pour the butter through a fine - mesh
sieve set
over a
bowl.
Drain the chopped tomatoes through a
sieve placed
over a
bowl and reserve about a quarter
of the juice.
Set a fine
sieve over a
bowl and set that in another
bowl of iced water.
After that, we take a small handful
of the soaked coconut and squeeze it as hard as we can
over a
sieve and into a
bowl.
Wash and finely chop the strawberries and place them in a
sieve over a
bowl to drain some
of the liquid from the strawberries.
Place all remaining dry ingredients in a fine mesh
sieve set
over a medium size
bowl, stir the dry ingredients to combine and press through the
sieve, this helps remove any gritty tigernut skin out
of the flour.
Pour the batter through a fine - mesh
sieve over a
bowl (to remove any trace
of stringy pumpkin solids) and allow to stand at room temperature for about 30 minutes.
Strain the Cheetos ® - cream mixture through a fine - mesh
sieve set
over a medium
bowl, pressing on the mixture with the back
of a rubber spatula to extract as much liquid as possible.
Strain the berries through a fine
sieve set
over a small
bowl, pressing with a spatula to extract all
of the juice (you should have about 1/4 cup).
Just line a
sieve with a bit
of cheesecloth and set it
over a small
bowl.
Line a fine - mesh
sieve with 2 layers
of paper towel and set
over another medium
bowl; pour mushroom mixture through (towels will catch any grit from mushrooms).
Pour mixture into a fine - mesh
sieve lined with 2 layers
of cheesecloth set
over a medium
bowl.
Place cranberry mixture in a metal
sieve over a
bowl, and press with the back
of a spoon to extract liquid (about 1/2 cup).
Line a plastic
sieve with a square
of muslin, set
over a
bowl, and strain the sloe gin through it.
(If using store - bought labneh, skip to step) Line a fine - mesh
sieve with 2 layers
of cheesecloth (allowing extra to drape
over sieve); place
sieve over a deep
bowl or large (8 - cup) liquid measure.
Skim the foam from the top
of the butter and slowly pour the butter through a fine - mesh
sieve set
over a
bowl.
Using the back
of a large spoon, press the cheesecloth into a fine - mesh
sieve positioned
over a
bowl, releasing as much pectin - rich liquid as possible.