Pour the tomatoes and juice into
a sieve over the sauce pan.
Not exact matches
Strain the
sauce through a fine mesh
sieve placed
over a bowl to remove seeds (you should have about 1/2 cup puree.)
Over a glass bowl I used a
sieve to separate the seeds from the
sauce.
Strain the
sauce through a fine mesh
sieve placed
over a bowl to remove seeds (you should have about 1/2 cup puree.)