Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in
a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.
Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh
sieve set over a bowl.
Remove from heat, and scrape into a fine
sieve set over a bowl.
Hold a lemon above
a sieve set over a bowl, and scoop out the pulp.
Pour into
a sieve set over a bowl, and help the juice through by pressing gently with a rubber spatula or wooden spoon.
Pour into
a sieve set over a bowl, and help the nut milk through by pressing gently with a rubber spatula or wooden spoon.
Transfer to
a sieve set over a bowl and let cool; discard liquid that has drained off into bowl.
Spoon fruit into
a sieve set over a bowl and let drain 15 minutes.
Press the mixture through a fine - mesh
sieve set over a bowl; discard seeds.
Transfer to a mesh
sieve set over a bowl and toss with 2 tsp.
(it should look like a big pot of hot chocolate pudding) Stir in the vanilla and whisk to incorporate, then immediately pour the filling through a fine - mesh
sieve set over a bowl.
Drain and leave in
a sieve set over a bowl.
Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh
sieve set over a bowl.