Sentences with phrase «sieve strain the liquid»

Not exact matches

Strain the liquid using a fine mesh sieve.

Strain liquid from slow cooker through a fine sieve into a bowl.

Transfer chicken to a plate; strain liquid through a fine - mesh sieve.

Strain liquid through a sieve, pushing juice through with a spatula.

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

Season the liquid with salt and strain through a fine sieve.

Set a sieve lined with cheesecloth or a damp paper towel over a measuring cup and strain the soaking liquid through it.

Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.

Strain through a fine sieve (discard solids), transfer 1 litre hot liquid to a bowl (reserve remainder).

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

Strain soaking liquid through a sieve lined with a damp paper towel; set liquid aside.

Strain out the tomato liquid and transfer the tomatoes from the sieve to a bowl.

Strain through a fine - mesh sieve, reserving the blackberry liquid.

Strain through a fine - mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible.

Strain mixture through a fine - mesh sieve into a heatproof bowl, pressing on the solids to extract as much of the liquid as possible.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Strain the mixture, being sure to push the cornflakes against the sieve with the back of a spoon to get out all of the liquid.

Strain the liquid through a fine mesh sieve (if necessary).

Carefully strain the rhubarb water through a fine mesh sieve and return the liquid to the saucepan.

Strain seeds through a fine - mesh sieve into a large bowl, reserving cooking liquid.

For the Pumpkin Hummus: Strain the pumpkin puree in a fine mesh sieve for 10 minutes to remove excess liquid.

Strain braising liquid through a fine - mesh sieve into a medium saucepan; skim off fat from surface and discard.

Add the pumpkin and whisk everything together, then strain through a fine - mesh sieve into a bowl or 2 - quart liquid measure (this step is optional - I skipped it).

Strain liquid from 2 coconuts through a dampened - paper - towel - lined sieve into a 1 - cup measure and set coconuts aside.

Then strain the liquids from the slow cooker through a fine sieve into the large bowl, too.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

Remove the mushrooms and strain the liquid through a fine sieve to remove any grit.

Strain through a fine sieve, reserving the liquid and peelings separately.

Strain through a fine - mesh sieve into a bowl with almonds, pressing on solids to extract as much liquid as possible; discard solids.

Strain braising liquid through a fine - mesh sieve into a large bowl; discard solids.

Strain through a fine - mesh sieve into a small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup.

Strain through a fine - mesh sieve into a medium bowl, pressing down on solids to extract as much liquid as possible; discard solids.

Strain braising liquid through a fine - mesh sieve into a small bowl or measuring cup (you should have about 1/4 cup).

But you might be skipping an important step: Leone strains the liquid fat through a fine mesh sieve before jarring it and storing it in the fridge (it will congeal, but re-melts when heated).

Strain braising liquid through a coarse - mesh sieve into a large pot, pressing on solids.

The next morning, strain through a fine - mesh sieve, discard the leaves (place in the compost), and keep the precious liquid.

Remove the pan from the heat and strain the liquid through a fine sieve into a bowl.

Strain cooking liquid through a fine - mesh sieve into a medium bowl; return to pot.

Strain garlic mixture through a fine - mesh sieve into a small bowl, pressing on solids to release as much liquid as possible.

Strain through a fine - mesh sieve into another small bowl, reserving soaking liquid and mushrooms separately.

Let blackberry syrup cool, then strain through a fine - mesh sieve into a large pitcher, pressing on fruit to extract as much liquid as you possibly can; discard solids.

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

Strain infused stock through sieve into a large bowl, pressing on solids to extract as much liquid as possible; discard solids.

Strain through a fine - mesh sieve, or a clean, thin dishtowel or a nut milk bag, doing a milking motion, discarding the pulp and retaining the liquid.

Strain porcini mushrooms through a sieve over a bowl, reserving the soaking liquid.

Strain mixture through a fine - mesh sieve, collecting liquid in a container below.

Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.

Strain the liquid through a fine mesh sieve to remove any egg bits.

Strain liquid through a colander or sieve into a holding container.

Strain the liquid through a fine - mesh sieve into a bowl and discard the solids.