After soaking period, rinse quinoa in a mesh
sieve under running water until it runs clear.
Rinse the buckwheat in
a sieve under running water.
Not exact matches
Rinse quinoa in a fine
sieve under cold
running water until
water runs clear.
If you are not sure if what you have is pre-rinsed,
run it
under cold
water in a fine - meshed
sieve for one to two minutes otherwise it will be quite bitter when cooked.
Drain the amaranth in a fine
sieve and rinse
under cold
running water.
Meanwhile, prepare the spiced couscous: Rinse the couscous in a fine - mesh
sieve under cold
running water.
Drain immediately and refresh
under cold
running water to keep them bright green, then drain in a
sieve (alternatively these can simply be defrosted, but I find that they work well like this).
Once cooked, drain into a
sieve and
run under cold
water.
Rinse quinoa well in a large fine - mesh
sieve under cold
running water.
The easiest way to do this is to put the raw grain into a fine mesh
sieve and rinse
under running water, then set aside to drain while the
waters coming up to the boil.
While liquid is heating up, place rice in a fine - mesh
sieve and rinse
under cold
water until
water runs clear.
Place rice in a
sieve and rinse
under cold
running water, rubbing with your fingers, until
water runs clear.
Drain through a fine - mesh
sieve, then rinse
under cold
running water for at the very least one minute.