Sentences with phrase «sift in»

Sift in the flour and cocoa powder, and gently fold together, making sure all the dry ingredients are combined but trying to keep as much volume as possible.

Beat in the eggs, one - by - one then sift in the flour and baking powder.

Sift in the icing sugar and beat with a fork until the mixture is combined.

Sift in the flour, baking powder, and salt, mixing just until combined.

Slowly sift in unsweetened cocoa powder and powdered sugar, mixing on low until blended.

Add the oat flour, almond meal, coconut flour (you can sift in the coconut flour to prevent clumping if you'd like, or just make sure there is not clumps when you add the coconut flour) and stir until smooth.

Sift in half of the dry ingredients.

Using a large bowl, add in the all purpose flour, then sift in the almond flour and then the cocoa powder.

Add the vanilla essence and slowly sift in the cocoa powder and stir very well until fully incorporated.

I keep my (blanched) almond flour in the refrigerator and when I need to use it, I take the needed amount out, sift it in a flour sifter (I have the double - sifter style) and leave on the counter for about 10 minutes to get to room temperature.

I think I would try almond flour, but I would sift it in a fine mesh sieve to make sure it's really super fine.

Sift in the baking powder, add the beaten egg and mix through.

Put the flours, baking powder and sugar in a bowl and sift in the baking soda.

Sift in the coconut flour and coconut flakes.

Add the oat flour, almond meal, coconut flour (you can sift in the coconut flour to prevent clumping if you'd like, or just make sure there is not clumps when you add the coconut flour) and stir until smooth.

-- Sift in the powdered sugar, and beat on low speed until incorporated.

Sift in cocoa and whisk to blend.

Sift in matcha powder.

Question on the deep dish pizza recipe from the non cook, when you say sift in the protein powder, do I still keep the mixer going?

Combine honeydew puree, honey, sugar, eggs, and vanilla in medium sauce pan, stir to combine, sift in flour, and stir again until thoroughly combined

Stir in the vanilla extract, then sift in the icing sugar.

Sift in the dry ingredients.

Sift in the flour and baking powder, then use a large metal spoon to fold in until just combined.

Remove from mixer and sift in flour mixture into the egg mixture in 3 additions, fold gently after each addition till well combined and no lumps can be seen.

Sift in flour, baking powder, baking soda, and salt.

Sift in the cocoa, baking powder, espresso powder, and salt.

When ready to serve, sift in matcha powder and shake.

Sift in the cocoa powder.

Once the chocolate and butter has cooled slightly add to the beaten sugar and eggs and then sift in the flour, salt and nuts (if using).

Sift in the powdered sugar, cocoa, and espresso powder then continue mixing, on high speed, for 30 - 45 seconds.

In a large mixing bowl sift in the flour, cocoa powder and the baking powder.

Sift in the flour, baking powder, baking soda, and salt.

Transfer into a medium bowl and sift in remaining 1 3/4 cups spelt flour, baking powder and baking soda.

Sift in the flour, cocoa powder, baking powder, baking soda and salt.

Sift in the powdered sugar, potato starch, cocoa powder, and espresso powder, then continue mixing, on high speed, for 25 - 30 seconds.

Sift in flour, cocoa powder, black cocoa if using, baking soda and salt.

Sift in the flour, 1/2 cup at a time; stir in with a wooden spoon.

Sift in the pumpkin pie spice and salt.

Bring to a light boil then slowly — while whisking — sift in the cacao powder and pectin then continue cooking for 2 - 3 minutes, just until the pectin has dissolved.

Sift in the tapioca starch and whisk vigorously until all clumps have disappeared.

Transfer the hazelnut flour into a large bowl and sift in the spelt flour and baking powder.

Sift in the icing sugar and vanilla, then whip into firm peaks.

Now, sift in the flour, baking soda, powder, salt, and spices together.

Bring the mixture to a light boil then remove from heat and sift in the tapioca starch, xanthan gum, pumpkin pie spice, and sea salt; whisk vigirously for 20 - 30 seconds.

Sift in your flour and salt.

Sift in the remaining ingredients.

Add the sugars and sift in the cocoa powder.

Sift in the flour, baking soda, baking powder, and cocoa powder and stir through.

Sift in tapioca flour and salt, stirring well to dissolve.

Sift in sweeteners, baking powder and salt.