Sentences with phrase «sift into»

SEATTLE, Washington — As sand and soil sift into every mountainside crack and crevice, so Audi fills the niches in its product lineup.

Add flour, cocoa powder and baking powder to sifter and sift it into egg mixture.

If your coconut flour is lumpy, be sure to sift it into the dry ingredients.

Measure dry ingredients (coconut flour, baking powder, cinnamon, cloves, nutmeg) into a sifter and slowly sift into the wet ingredients, whisking as you do so that you don't have lumps in the batter.

Sift into the bowl then stir together, breaking up clumps but don't over-mix.

As you measure them out sift them into a bowl and whisk well to combine.

Whisk the dry ingredients together, and then sift them into the bowl with the wet ingredients, using a wooden spoon to mix well until a cake batter is formed.

Sift into the bowl.

Place the confectioners» sugar in a sieve and sift it into the cream cheese; stir until smooth.

In another bowl, whisk the flour, baking powder and cocoa powder together and sift into the chocolate mixture.

Place in a sifter and sift into a dry ingredients bowl.

Sift into a dry ingredients bowl the flour, baking powder, and salt.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Then it gets sifted into the dry ingredients.

Almond flour is blanched almonds that are ground, then sifted into fine powdery flour.

Repeat sifting into another bowl (flour will have been sifted 3 times total).

The final analyses showed that the slabs of meat were carrying a heavy load of 1080, which is supposed to be used in predator control only by U.S. Government trappers but, in fact, sifts into the hands of private poisoners all over the West.

Trends emerge, big data is sifted into sense.

Not exact matches

Topsy's algorithms can sift through that Twitter fire hose and glean insights into user sentiments and trends.

While moving in, I spent a lot of time sifting through my possessions in an effort to downsize my life into such a small space; the results were astonishing.

Recent research from Germany's RWTH Aachen University sifted through bitcoin's blockchain to look at the «arbitrary data» — information unrelated to financial transactions that users insert into the system — and found illegal content, such as links to child pornography, and copyright and privacy violations.

Drill down into your website's traffic sources, and sift through you organic search traffic bucket to identify the keywords people are using to arrive at your site.

Because it goes beyond being selective about reporting news and delves into making declarations aobut how people think and feel — the news agency sifts through comments and selects those that suit the «trends» they're looking to report.

It sifts out into four arenas: personal morality, wisdom decisions, social ethics, mystery / paradoxes of the faith.

Sift all the dry ingredients into a bowl.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Sift the cake flour, hazelnut meal, cocoa powder, baking powder, soda and salt into a large mixing bowl.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Sift your flour and baking powder into a large bowl.

Sift flour, baking soda, cinnamon and salt into a small bowl.

Sift the mixed flours into the egg whites, 3 tablespoons at a time, and gently fold into the egg whites.

Lay two pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients into the sifter on one piece of wax paper and sifting, then moving to the other piece of wax paper and dumping the sifted flours from the wax paper and sifting one more time.

Sift dry ingredients together into a medium bowl and stir to mix.

Sift cake flour, baking powder, salt, and baking soda into a medium bowl and set aside.

Sift together the flour, baking powder and salt into a medium bowl.

Sift the flours, salt and raising agents, then gently fold into the wet mixture.

Sift together the flour, salt and baking soda; mix into creamed mixture.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

Sift the flour blend, cornstarch and salt into the egg yolk mixture, and beat until well - combined.

Sift the flour, cocoa powder, and baking soda into a bowl, then whisk in the salt.

Sift the flour mix into the bowl and add the rest of the sugar and the vanilla extract.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Sift the cake flour into a bowl and gently stir in the basil, the 1 teaspoon fleur de sel and the pepper.

Sift the flour, bicarbonate of soda, ginger, cinnamon, cloves, nutmeg, and salt into the saucepan and beat until just combined.

Add 1/2 cup that was sifted and spooned into the 1/2 cup measure)(or about 50 grams) of unbleached, unbromated white flour and stir again.

Then I add 1/2 cup of flour (that was sifted and spooned into the 1/2 cup measure) and stir vigorously again.

for the peanut butter filling: 1/2 stick butter, softened and cut into cubes 1/2 cup smooth peanut butter 1/2 cup plus 2 tablespoons confectioners» sugar, sifted 1 teaspoon pure vanilla extract

Into a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.

Sift the flour and baking powder into the bowl.