Sentences with phrase «sift powdered sugar»

In a small bowl sift the powdered sugar and cocoa powder together.

Sift powdered sugar and almond powder into a large bowl.

Sift the powdered sugar on top of the cake, followed by the matcha.

Once cooled, lightly sift some powdered sugar over it, cut, and serve.

Whisk or sift powdered sugar and cocoa powder until all lumps are removed.

In a dry bowl sift powdered sugar to prevent any lumps in the glaze.

To create the snowflake patterns, place stencils (you can make your own using paper with snowflake cutout or even doilies) over the cookies and sift powdered sugar over evenly.

while eggs are resting, measure out powdered sugar + flour, then sift powdered sugar, flour + salt together.

Meanwhile, sift the powdered sugar and cocoa powder together.

Always sift your powdered sugar and cocoa powder before using.

Sift powdered sugar, removing any clumps.

In another bowl, sift powdered sugar and 1/2 cup cocoa together.

Sift powdered sugar over the top of the pancake and cut it into wedges.

Sift powdered sugar and cornstarch into medium bowl; whisk in ground cocoa nibs and 1/2 teaspoon coarse salt.

Sift powdered sugar into a medium - size bowl.

Sift powdered sugar into a small bowl.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

Meanwhile, generously sift powdered sugar on a clean, fine napped dish cloth or flour sack.

Sift powdered sugar and cocoa powder over.

I even tried sifting my powdered sugar and slowly adding.

With machine off, add 1 1/4 cup of sifted powdered sugar, the vanilla, butter, 2 teaspoons of instant espresso powder, and a pinch of salt.

Remove with a slotted spoon, and serve immediately with sifted powdered sugar on top.

Slowly add sifted powdered sugar, one cup at a time, beating well after each addition.

Add the sifted powdered sugar and whisk until combined and smooth.

For the frosting: Place sifted powdered sugar and butter in a mixing bowl and beat with an electric mixer until pale and fluffy.

As soon as the butter has melted, remove from the heat and whisk in the sifted powdered sugar.

Note that you could add a little sifted powdered sugar to each of the butters if you think it needs a little sweetness.

Add the sifted powdered sugar and beat on low speed until combined and smooth.

1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar

I suggest sifting your powdered sugar to get rid of pesky lumps and also mixing well with a stand mixer or electric hand mixer for 3 - 4 minutes.

Add 1/2 cup of sifted powdered sugar and stir well.

Add the sifted powdered sugar and vanilla and continue whisking until pillowy soft peaks form.

Once the berry mixture cooled I whipped in some sifted powdered sugar... enough to make it spreadable... but not runny because hello..

In a medium - sized mixing bowl, combine sifted powder sugar blend (3 cups xylitol + 6 tsp.

Add sifted powdered sugar to a medium bowl then add one tablespoon of half and half.

Add 1/3 cup of sifted powdered sugar, and beat until light and fluffy.

If the frosting gets too runny, add a few tsp of sifted powdered sugar until it reaches the right consistency for frosting (see picture above).

Add the sifted powdered sugar, a half cup or so at a time, until the frosting is thick and creamy.

Whisk together sifted powdered sugar, maple syrup and water.

Mix the sifted powdered sugar and blood orange syrup from the candied oranges in a bowl until mixture is smooth.

Ingredients: 1/2 cup finely ground blanched almonds 1 3/4 cups all - purpose flour 1/2 cup sifted powdered sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1 large egg, lightly beaten 1 (21 - ounce) can cherry pie filling 2 tablespoons orange liqueur 1 teaspoon finely grated orange zest

Brown Sugar Frosting 1/4 cup plus 2 tablespoons butter 1 cup brown sugar, packed 1/4 cup milk 1 1/2 cups sifted powdered sugar 1/2 teaspoon vanilla extract

Add the sifted powdered sugar 1/2 cup at a time and mix on medium - high speed until mixture forms slightly stiff peeks and becomes glossy.

3 large eggs, separated 1/4 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup cake flour, sifted Powdered sugar, for dusting

1/2 cup butter, room temperature 8 ounces full fat cream cheese 3 cups sifted powdered sugar 1 teaspoon vanilla extract

Chocolate Frosting 1/2 cup semi-sweet chocolate chips 2 tablespoons butter or margarine 1 1/4 cups sifted powdered sugar 2 tablespoons milk

Sifting the powdered sugar may seem a bit fussy, but it's the key to getting an even, not clumpy coating of sugar on each and every piece.

Combine sifted powdered sugar, remaining 2 tablespoons brewed coffee, and pinch of cardamom.

1 cup (6 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 1/4 cup butter 1/3 cup whole milk 1/2 cup sifted powdered sugar 1 teaspoon vanilla OR 1 tablespoon liqueur (Kahlua, Grand Marnier, etc..)

Her royal icing is a smooth mix: one pound sifted powdered sugar, 1/2 teaspoon cream of tartar, 3 ounces egg whites, and 1/2 teaspoon kosher salt.