Sentences with phrase «sift the ingredients into»

Add the all - purpose flour, pastry flour, sugar, baking soda, salt, and baking powder to the strainer and stir with a whisk to sift the ingredients into the bowl.

Gradually stir the sifted ingredients into the molasses mixture.

Add the pastry flour, white flour, baking soda, salt, baking powder, and both of the sugars to the strainer and sift the ingredients into the bowl.

Add the whole wheat pastry flour, white flour, cocoa, sugar, baking powder, baking soda, salt, and cinnamon to the strainer, and sift the ingredients into the bowl.

Add the pastry flour, all - purpose flour, cocoa, sugar, baking powder, baking soda, and salt to the strainer and stir with a whisk to sift the ingredients into the bowl.

Tap the strainer against the palm of your hand to sift the ingredients into the bowl.

Not exact matches

Sift all the dry ingredients into a bowl.

Then it gets sifted into the dry ingredients.

Lay two pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients into the sifter on one piece of wax paper and sifting, then moving to the other piece of wax paper and dumping the sifted flours from the wax paper and sifting one more time.

Sift dry ingredients together into a medium bowl and stir to mix.

Sift the dry ingredients into the sour cream mixture and whisk until the batter is just smooth.

Anonymous - I think it would be possible to simply sift the dry ingredients into the mixed wet ingredients and beat again, saving a bowl in the process.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

The only thing I would change in the assembly is to sift together the flour, baking powder, and soda to eliminate lumps in the dry ingredients — I noticed some of either the baking powder or soda did not incorporate well into the batter.

Homemade Balushahi Recipe Recipe: Nadia Natasha, Image: Nadia Natasha, Time: 1.30 Minutes Ingredients: Refined flour 1 1/2 cups Soda bicarbonate 1/4 teaspoon Ghee 4 tablespoons Yogurt whisked 6 tablespoons Sugar 2 cups Milk 2 tablespoons Pistachios finely chopped 4 - 5 Directions: Sift together the flour and soda bicarbonate into a large bowl, add -LSB-...]

Sift all the dry ingredients into a large mixing bowl.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Make the batter: sift the dry ingredients into a large bowl, pouring back any grain or other ingredients that may remain in the sifter.

Sift into a dry ingredients bowl the flour, baking powder, and salt.

Place in a sifter and sift into a dry ingredients bowl.

In a large bowl, sift together first 4 ingredients into bowl; make well in center.

Sift the dry ingredients into the wet ingredients and mix well until you get a homogeneous dough.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

Begin the preparation of the muffin batter by sifting all the dry ingredients into a bowl.

Once the mixture has been creamed sift flour, baking soda and salt; mix dry ingredient into the wet ingredients.

Into that melty, glossy chocolate goodness goes cane sugar, vanilla, eggs, and then you just add your dry ingredients to the bowl — no sifting / separate bowl required!

Sift all dry ingredients — flour, baking powder, soda and salt — into a large bowl and set aside.

Sift flour and next 6 ingredients into medium bowl.

Sift almond flour and powdered sugar into a large bowl (it's better to sift dry ingredients twice, just to make sure you don't have large pieces in the mixtuSift almond flour and powdered sugar into a large bowl (it's better to sift dry ingredients twice, just to make sure you don't have large pieces in the mixtusift dry ingredients twice, just to make sure you don't have large pieces in the mixture).

Sift mixture into the wet ingredient mixture; mix until JUST combined - do not overmix.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

Then sift the dry ingredients into a separate bowl.

After sifting together your dry ingredients, you'll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or spatula.

Sift the dry ingredients into the sugar / egg mixture in two separate batches, using your rubber spatula to fold them after each addition.

Sift the first nine dry ingredients (cocoa through kosher salt) into a large bowl.

Sift together all the dry ingredients into a large bowl.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Ingredients: 1/2 cup finely ground blanched almonds 1 3/4 cups all - purpose flour 1/2 cup sifted powdered sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1 large egg, lightly beaten 1 (21 - ounce) can cherry pie filling 2 tablespoons orange liqueur 1 teaspoon finely grated orange zest

Sift the dry ingredients into the wet ingredients, a cup or so at a time, and mix together until just blended.

Whisk the dry ingredients together, and then sift them into the bowl with the wet ingredients, using a wooden spoon to mix well until a cake batter is formed.

Sifting also brings air into the flour, making it fluffier and easier to mix with wet ingredients.

Sift the dry ingredients into a bowl.

Sift dry ingredients into a medium bowl.

Sift dry ingredients into dough then beat to incorporate.

Sift dry ingredients into the bowl of wet ingredients, and mix well with a hand mixer until a consistent pancake batter is achieved

Get bowl # 2 ready: I sifted all the ingredients into the bowl together through a sieve, but you could always just whisk with a fork.

In a separate bowl, whisk together the milk, egg yolks, melted butter, vanilla extract, and mashed sweet potato, then whisk the milk mixture into the sifted dry ingredients.

Sift first 3 ingredients into medium bowl.

Preheat oven to 400 ° Sift dry ingredients into a bowl and mix.

Now a lot of people tell you to combine the dry ingredients and whisk the wet, then sift one into the other, blah blah, blah.