Sentences with phrase «sifted confectioners sugar»

Sprinkle the top with sifted confectioners sugar, top with jalapeño pepper and serve immediately.

Directions In a medium bowl, beat together the butter and sifted confectioners sugar for about 1 minute.

Glaze: Place the sifted confectioners sugar in a bowl.

Meanwhile, place the 1 cup (120 grams) sifted confectioners sugar in a bowl.

In a mixer bowl I added 2 sticks of butter and 3 1/2 cups of sifted confectioners sugar.

Not exact matches

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar

Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar

for the peanut butter filling: 1/2 stick butter, softened and cut into cubes 1/2 cup smooth peanut butter 1/2 cup plus 2 tablespoons confectioners» sugar, sifted 1 teaspoon pure vanilla extract

Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

The cake can be served as - is, but I like to sift confectioner's sugar over the top.

Sift together confectioner's sugar, cocoa powder, meringue powder, and salt.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

I used brown sugar and sifted it with the confectioner's.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

Sift the confectioner's sugar over the butter and cheese and slowly stir to combine; increase speed until completely mixed in and the frosting is fluffy.

1/2 cup butter or Earth Balance Buttery Sticks, softened 31/2 cups confectioners» sugar, sifted 1 teaspoon pure vanilla extract 2 tablespoons lemon juice Up to 1/4 cup milk of choice 1 tablespoon grated lemon zest, more to sprinkle on top, optional

When a recipe calls for «4 cups sifted confectioner's sugar», is the 4 cups measured before, or after, the sifting?

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.

Sift confectioner's sugar over the tops of the bars.

In a medium bowl, sift together confectioners» sugar and cornstarch.

65 grams / 1/4 cup / 2.3 ounces softened butter (not melted but soft) 60 grams / 1/2 cup / 2.1 ounces sifted confectioner's sugar 1 sachet vanilla sugar (7 grams or substitute with a dash of vanilla extract) 2 large egg whites (slightly whisked with a fork) 65 grams / 1/2 cup / 2.3 ounces sifted all purpose flour 1 table spoon cocoa powder A couple of drops of red food coloring

Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick - cooking oats 1/4 cup (1 3/4 ounces) buttermilk powder or nonfat dry milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, * chopped 1/2 cup (2 ounces) chopped pecans or walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6 ounces) milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce) orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners» sugar, sifted

And sift in 1 cup of confectioners» sugar and cream until fluffy and homogeneously combined.

Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).

Sift in 2 cups confectioners sugar and blend until smooth and creamy.

ingredients BANANA - RUM BEIGNET 2 cups all - purpose flour (plus 2 tablespoons, sifted) 2 eggs (separated) 1/2 cup water (room temperature) pinch salt 1/2 cup granulated sugar 1/2 tablespoon ground cinnamon pinch nutmeg (freshly grated) 1 lime (zested) 2 tablespoons unsalted butter (melted) 1 tablespoon vanilla 2 ripe bananas (peeled, mashed) 1/3 cup dark rum vegetable or canola oil (for frying) confectioners» sugar (for dusting)

Place the confectioners» sugar in a sieve and sift it into the cream cheese; stir until smooth.

8 ounces cream cheese, room temperature 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature 1 pound confectioners» sugar, sifted

3 tablespoons butter; melted 1 cup confectioners» sugar; sifted 1/4 teaspoon cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice 3/4 teaspoon vanilla 1 tablespoon milk

To fill the cookies: Place the cookies with the holes in them on a cookie sheet and sift confectioners» sugar over the top.

90 g unsalted butter, softened 70 g confectioner's sugar 4 eggs, yolks and whites separated 90 g dark chocolate, melted in bain - marie 90 g all - purpose flour, sifted 70 g caster sugar

Make whipped cream topping: Sift 1/4 cup confectioners» sugar and 2 tablespoons unsweetened cocoa onto a sheet of waxed paper.

Sift confectioner's sugar over the tops.

First, I sifted equal parts confectioner's sugar and cocoa powder in a bowl.

Start by sifting together the flour, ground almonds and confectioner's sugar.

Cream Filling 1 1/2 cups creamy peanut butter 1 1/2 cups confectioners» sugar (sifted) Optional: 1/4 cup olive oil or 1/2 cup vegetable shortening

Sift remaining confectioners» sugar into a large bowl and add marshmallows in batches, tossing to evenly coat.

Sift the confectioners» sugar into a medium bowl.

Lime yogurt cake from here 220g unsalted butter, melted and cooled 330g caster sugar 2 eggs 250g Greek style yogurt 1/4 cup (60 ml) lime juice 1 1/2 tablespoons lime zest 2 cups (280g) all purpose flour 2 teaspoons baking powder Icing: 1 1/2 cups (210g) confectioners» sugar, sifted 1 1/2 tablespoons lime juice 1 1/2 tablespoons water lime zest, to decorate Preheat the oven to 160ºC / 320ºF.

Mix confectioners» sugar and corn starch and sift over the rested marshmallows.

2 tbl of vegan confectioners» sugar 1/2 tsp of Matcha powder Whisk to combine and sift over cooled muffins.

Non-stick cooking spray 6 tablespoons unsalted butter, melted 1/2 teaspoon vanilla extract 4 ounces pretzel sticks, crushed (about 1 cup of crumbs) 2/3 cup creamy peanut butter 1 cup confectioners» sugar, sifted 3/4 cup bittersweet chocolate chips Pretzels, any shape, for decorating

3 sticks unsalted butter, softened 3 cups sifted confectioners» sugar 3 tablespoons milk 1 vanilla bean, scraped 1 teaspoon pure vanilla extract pinch of salt

Sift a light coating of confectioners» sugar on top, if using.

Sift together the confectioners» sugar, superfine sugar, and salt.

Sift the confectioners» sugar into a small bowl.

Frosting 6 ounces bittersweet chocolate, minimum 70 % cocoa solids 1 cup plus 2 tbsp unsalted butter, softened 1 3⁄4 cups confectioners» sugar, sifted 1 tbsp vanilla extract