Sentences with phrase «sifted ingredients in»

On low speed, alternately add sifted ingredients in 3 additions and sour cream in 2 additions, beginning and ending with the dry ingredients.

On low speed, alternately add the sifted ingredients in three additions with the buttermilk in two additions, beginning and ending with the dry ingredients.

Not exact matches

Mix in the sifted ingredients a little at a time until blended.

Sift togehter all dry ingredients in a mixing bowl.

Sift all dry ingredients together in a separate bowl: flours, cornstarch, baking soda, and salt.

Meanwhile, sift all remaining dry ingredients together in a bowl.

Lay two pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients into the sifter on one piece of wax paper and sifting, then moving to the other piece of wax paper and dumping the sifted flours from the wax paper and sifting one more time.

Sift flour with dry ingredients and then mix in the wet ingredients.

Mix all the wet ingredients together well and sift in the flour and baking powder and spices.

In a separate bowl, combine the flour ingredients along with baking powder and salt and sift them or give them a nice light airy toss with a whisk.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Sift in the dry ingredients and stir just to combine.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

Anonymous - I think it would be possible to simply sift the dry ingredients into the mixed wet ingredients and beat again, saving a bowl in the process.

Because i am very lazy and i like to conserve dishes i thought, wouldn't it be possible to beat the wet ingredients and just sift in the dry ingredients and beat again?

In a large mixing bowl, combine dry ingredients (coconut flour and shreds, sweetener if dry, salt, and cinnamon) and sift together evenly.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Sift in the dry ingredients and stir until just incorporated.

Sift in the dry ingredients and use a spatula to fully incorporate, stirring until the batter is smooth and pourable.

The only thing I would change in the assembly is to sift together the flour, baking powder, and soda to eliminate lumps in the dry ingredients — I noticed some of either the baking powder or soda did not incorporate well into the batter.

In a large bowl, sift together the dry ingredients (flour, baking powder, salt, and sugar).

Prepare dry ingredients In a large mixing bowl, sift flour, green tea powder and baking powder and whisk to combine; set aside.

In a large bowl whisk or sift together the dry ingredients.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Then sift in dry ingredients: cake flour, baking soda, baking powder, salt, and cocoa powder.

In another bowl sift together the remaining dry ingredients (flour, cinnamon, chili powder, baking soda, salt and cayenne pepper).

Make the batter: sift the dry ingredients into a large bowl, pouring back any grain or other ingredients that may remain in the sifter.

FOR THE DUMPLINGS Sift the dry ingredients together in a large bowl.

Hence my note in the ingredients list to sift the almond flour.

FINISH THE BATTER - Add in only a half of sifted dry ingredients and a half of milk.

Mix all the dry ingredients together in a large bowl (flour, baking powder, salt, white sugar) and sift them with a sieve.

Slowly stir in dry, sifted ingredients on lowest mixer setting.

On lowest setting mix in dry, sifted ingredients.

Then add in half of the sifted dry ingredients on the lowest setting.

Place in a sifter and sift into a dry ingredients bowl.

One of my favorite modifications is to add a TBS of cocoa sifted in with the dry ingredients.

In a large bowl, sift all dry ingredients for the cake (flour, baking powder, 3/4 cup sugar and salt).

Next, sift in the remaining dry ingredients: flour, baking powder, and salt.

In a sifter over a dry ingredient bowl, sift flour, soda, and salt.

Sift all the dry ingredients together in one bowl.

In a large bowl, sift together first 4 ingredients into bowl; make well in centeIn a large bowl, sift together first 4 ingredients into bowl; make well in centein center.

If you find yourself in the same boat, with big clumps of cocoa powder in the dry ingredients that won't mix out, I would suggest sifting so you don't have any clumps.

The air in the whipped egg whites, along with a hefty dose of baking powder and sifted dry ingredients, will keep the resulting cake light and airy.

Sift together all dry ingredients in a large mixing bowl, save half of the sea salt for topping.

Recipe directions: Preheat oven to 350 degrees, in a small bowl sift dry ingredients and set aside.

Combine dry ingredients in bowl and sift over chocolate mixture.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

Sift the dry ingredients together and cut in the butter with a butter knife (or pastry cutter if you have one).