Not exact matches
Icing 2 ounces bittersweet chocolate 1/2 cup vegan margarine 3 cups
organic powdered sugar,
sifted 1 teaspoon instant espresso
powder 2 tablespoons soy cream (soy milk can be substituted) 1 teaspoon vanilla extract
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar,
sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar,
sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon
powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar,
sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso
powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
for the cupcakes: 1 cup
organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa
powder,
sifted if needed 3/4 tsp baking
powder 3/4 tsp baking soda 1/2 tsp espresso
powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
* 6
organic beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2 cup
organic applesauce * 1/2 cup
organic butter, softened * 1 1/2 cups
organic sugar * 2 eggs, preferably
organic and free - range * 1 teaspoon
organic vanilla extract * 1 tablespoon vinegar or lemon juice * 1 cup
organic plain yogurt * 2 tablespoons
organic cocoa
powder or
organic raw chocolate
powder * 1 1/2 teaspoons baking soda * 2 cups
sifted organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
1 cup
organic butter, room temperature 1 1/4 cup
organic sugar (or xylitol) 5 free range eggs, room temperature 1 Tbsp pure vanilla extract 3 cups fine ground blanched almond flour,
sifted 1 Tbsp baking
powder 1/4 tsp sea salt 1 1/2 cups buttermilk, room temperature
The Ginger Root that we provide at Starwest Botanicals comes in many different forms, including diced, cut and
sifted,
powdered or whole root, as well as crystallized, kosher and
organic varieties for your use.