Groundnut (peanut) oil 1 egg yolk 100g
sifted plain white flour, plus extra for dusting 12 tiny sprigs or single leaves of fresh basil, washed and dried 12 tiny sprigs or single leaves of fresh mint, washed and dried 12 leaves of baby spinach, washed and dried
Not exact matches
1 cup
white rice
flour 3/4 cup gluten free oat
flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat
plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup
sifted powdered sugar
Sifted in 175g
plain flour (half wholemeal, half
white), 80g brown rice
flour, a pinch of pink Himalayan rock salt and 1 rounded tsp ground cinnamon.
Meanwhile
sifted 1 tbsp gluten free baking powder with 1 lb of mixed
plain flours (wholemeal spelt, Cotehele wholemeal,
white spelt and gluten free
flour (I generally like to cook with wholemeal spelt, but have found that mixing in other
flours makes for a lighter mix).
110g
plain white flour,
sifted 2 tsp baking powder 1⁄4 teaspoon salt 2 medium eggs, separated 120 ml milk 326g can sweetcorn kernels, drained and liquid discarded Virgin olive oil, groundnut or grapeseed oil
Serves 6 390g jar cherries in kirsch syrup (weighing about 250g when syrup reserved) 1 tsp butter 4 medium eggs 75g vanilla sugar 150 ml milk 125 ml soured cream 1⁄8 tsp salt 75g
plain white flour,
sifted 50g ground almonds Icing sugar to decorate
125g salted butter in cubes 150g
plain white flour,
sifted 15g caster sugar or vanilla sugar 6 medium eggs, beaten Virgin olive oil, for frying Sieved icing sugar and a little cinnamon (optional) to decorate
Serves 4 - 6 500g celeriac, scrubbed and peeled, in thick wedges Virgin olive oil 600g skinless salmon fillet
Flour, for dusting 2 tsp mild paprika 125g plain white flour, sifted 1 tsp salt 150 ml beer, ale or lager Lemon or lime (opti
Flour, for dusting 2 tsp mild paprika 125g
plain white flour, sifted 1 tsp salt 150 ml beer, ale or lager Lemon or lime (opti
flour,
sifted 1 tsp salt 150 ml beer, ale or lager Lemon or lime (optional)
150g
plain white flour,
sifted 1⁄4 teaspoon salt 3 medium eggs 50g ricotta cheese 1 tsp sugar 150 ml milk 50g salted butter, melted or 60 ml virgin olive oil