Likewise with the Raspberry Buttercream, it's a traditional buttercream (swapping THIS low carb powdered sweetener for powdered sugar) and adding
sifted raspberry powder.
Not exact matches
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar,
sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup
raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
Sift cocoa
powder and / or grated chocolate over the top of the Tiramisu and decorate with fresh
raspberries.
Brownies with white chocolate and
raspberries own recipe 3/4 cup (170g) unsalted butter, chopped 3/4 cup (150g) granulated sugar 1/2 cup (88g) light brown sugar, packed 1 cup (90g) unsweetened cocoa
powder,
sifted 1 teaspoon vanilla extract 2 large eggs, room temperature 1/3 cup (46g) all purpose flour pinch of salt 3/4 cup (75g) frozen
raspberries, unthawed 100g white chocolate chips Preheat the oven to 180 °C / 350 °F.
60g butter 100g (1/2 cup) firmly packed brown sugar 1 egg 1 tsp vanilla essence 225g (1 1/2 cups) plain flour,
sifted 110g (1/2 cup) caster sugar 1/2 cup water 3/4 tblsp gelatine
powder 1 tsp vanilla essence 2 tblsp
raspberry jam 150g dark chocolate, chopped and melted