Our signature Abalone Bisque was served by request at President Ronald Reagan's inaugural dinners, and the Calamari Puffs are one of TV Celeb Rachael Ray's favorites.
Not exact matches
Signature dishes include: «Cherry» foie gras; Traditional Peking duck; Braised «black - gold»
abalone; Fragrant iberico pork with preserved tofu, wrapped with crepes; Chaozhou style truffle & vegetable dumplings; and Steamed imperial bird's nest, crystal sugar in orange
Chef's
signature selections include Alaskan king crab with wakame and bonito jelly; steamed
abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh
abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.
If you would like to add something a little more coastal in design, but on a more permanent bases, consider this gorgeous
abalone seashell
signature chandelier.
Dozens of white iridescent baby
abalone shells are linked together on a matte silver metal frame to make this stunning
signature piece.