Passion By Martin Berasategui Featuring
signature cuisine by 7 star Michelin rated Chef Martin Berasategui.
Not exact matches
The stylish 50,000 - square — foot space revolutionized the entertainment scene
by combining the most sought - after DJ's — Skrillex, Alesso, Sebastian Ingrosso, Axwell, Baauer and Nicky Romero, among others — with a specifically designed 3,000 capacity venue featuring a luxurious 4,400 - square - foot pool, 1,400 - square - foot elevated stage with un-obstructed sightlines, 23 private VIP cabanas, two private ultra VIP bungalows with private dipping pools, a deck area with 50 daybeds, top - of - the - line LED screens, 25 u-shaped banquettes with plush fabric, as well as
signature cocktails and
cuisine.
Lindsay will oversee all aspects of the culinary experience at Bardessono and for Lucy Restaurant & Bar, the hotel's award - winning,
signature restaurant presenting innovative, garden - inspired
cuisine that embodies the property's «exceptional
by nature» modern aesthetic and eco-spirit.
Led
by Executive Chef, James Hackney,
signature restaurant Twenty - Eight Atlantic and the Outer Bar and Grill showcase seasonal New England
cuisine.
The Strand Bistro is a 115 - seat venue with a
signature alabaster bar and lounge featuring classic
cuisine that varies seasonally and is inspired
by a cross culture of techniques and flavors.
This laid - back restaurant offers authentic Mediterranean
cuisine by the sea, with a gamut of mouth - watering dishes like their
signature Pizza «Metre» — this allows you to customise a pizza with toppings of your choice or your kids» choices, or even choose to go for a gluten - free pizza!
Your tastes will be delighted
by our menu featuring a variety of American
cuisine, traditional fare and
signature dishes expertly prepared from our chefs» own favorites.
The food is gonna be far out, with delicious
cuisine that will blow your mind, including
signature tie - dye cocktails, fine wines, and epic
cuisine from Zoo Catering Services
by Rincon.
Altitude, our all day dining restaurant allows you to enjoy an unparalleled buffet with the sky high 60th floor view, Music@61, our entertainment floor features a Whisky, Wine, Cocktail and Music bar, Lobby Lounge, features Fairmont's
signature Afternoon Tea which has been enjoyed
by dignitaries all around the world, Richesse Chinoise, serving Huai Yang, Sichuan and Cantonese
cuisine in an opulent setting, and Vancouver Grill, an unforgettable steakhouse experience.
Inspired
by its beachfront setting, Hotel del Coronado's
signature restaurant 1500 OCEAN spotlights California Coastal
cuisine with fresh local ingredients.
Amenities include the namesake Chamberlain Bistro, which serves contemporary Californian
cuisine, and the
signature rooftop pool surrounded
by oversize daybeds and panoramic views of the Hollywood Hills.
Located in the Everglades atrium, this
signature restaurant offers a rustic ambiance for savoring sophisticated
cuisine sourced
by the finest regional products.
Enjoy our
signature breakfast, embark on a culinary journey with handcrafted creations inspired
by local
cuisine.
Fontaine is Australia's
signature resort restaurant; the menu features contemporary Australian
cuisine inspired
by the finest locally sourced produce, presented
by Hayman's Chefs.
Located on level 4, this Chinese restaurant serves authentic Sichuan
cuisine complemented
by signature dishes from Guizhou and Canton.
The hotel also features the acclaimed Mulgara Gallery, the lively brasserie - style Winkiku Restaurant, relaxed
cuisine by the pool at Rockpool, and the
signature restaurant of Ayers Rock Resort, Kuniya
HUMBLE MARKET KITCHIN
by Roy Yamaguchi, the resort's
signature restaurant, honor s the pan-Asian traditions of this celebrity chef's native Hawaii, with recipes drawing from Japanese, Filipino, Chinese and native Hawaiian
cuisine.
The Hotel also features the acclaimed Mulgara Gallery, the lively, brasserie - style Winkiku Restaurant, relaxed
cuisine by the pool at Rockpool, and the
signature restaurant of Voyages Ayers Rock Resort, Kuniya.
The hotel's
signature restaurant showcases Arabic, Mediterranean, Indian, and Asian
cuisine, complemented
by views of the gardens and sea.
The Cove Eleuthera's ocean - front
signature restaurant, The Freedom Restaurant & Sushi Bar, boasts understated elegance in a relaxed, yet contemporary setting and serves a menu of
cuisine inspired
by the island's beauty.
Discover a newfound serenity and healthfulness at this luxury, all - inclusive, adults - only, oceanfront Jewel Paradise Cove Beach Resort & Spa, Curio Collection
by Hilton on Jamaici featuring
signature Jewel Resorts amenities and world - class services, This completely revitalized Jamaican resort will encourage you to imbibe fresh juices and smoothies and sample a variety of healthy
cuisine options at the seven on - site restaurants with a variety of menus for every taste.
Experience a fusion of local West Indian ingredients and global food trends with award - winning
cuisine at one of the resort's three restaurants, all of which serves world - class
cuisine accompanied
by curated wine lists and
signature cocktails.
The restaurant serves a creative, fun menu of locally inspired
cuisine freshly prepared and accompanied
by a selection of
signature cocktails, regional wines, and Northwest microbrews.
The Diplomat's
signature steakhouse Diplomat Prime serves award - winning steaks, fresh seafood and other fare accompanied
by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a menu of creative Coastal American
cuisine at Point Royal.