With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty
culinary creations while imbibing in one of the bistro's
signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.
A contemporary design by Arquitectonica and interiors by Nathan / Pereira Arquitectura will offer a mix of indoor and outdoor seating with three lively bars providing distinctive
culinary experiences and a personal look into the
creation of
signature cebiches, freshly grilled anticuchos and specialty cocktails.