With this cookbook, even a novice or aspiring cook can become a southern gourmet as the instructions show how to create
these signature dishes in 30 minutes or less!
Not exact matches
Its
signature style, the deep -
dish square pizza, comes
in many varieties or customers can choose to create their own from scratch.
Turks don't mince their words as they relish news that Ikea's famous
dish is not Swedish
Turks have reacted with undisguised glee to what many have described as an official — and certainly long overdue — confession from Stockholm that Sweden's signature national dish is, in fact, Turkish.
In time, the meatballs became the country's
signature dish.
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features
signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone -
In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
Paprika, the
signature ingredient of this hearty
dish gives goulash its distinct red colour and didn't actually become a part of the
dish until the Turkish brought it
in during their invasion of the Hungarian plain
in the sixteenth century.
All you need to do it tell them how you use a Maille product to enhance your favorite
dishes and you can be featured
in a recipe video along with winning a 5 piece
signature Le Creuset cookware.
I grew up
in Provence and this was one of my mom's
signature dishes.
One of the
signature Bengali
dishes where fish or prawn are marinated
in mustard paste and generously drizzed with mustard oil and wrapped securely
in Banana Leaf and steamed before serving along with hot steamed rice.
My
signature dish ranked 19, (ugh mass disappointment there when I saw that score, but I still beat out 21 other competitors) there was a chance for me to move on to the top 10 round, but I HAD to get 1st or 2nd
in the themed round.
A
signature fusion
dish at 3660 on the Rise,
in Honolulu, Frizzled Shrimp was created by Executive Chef Russell Siu.
On the occasion a diner isn't
in a creative mood, but wants a different flavor other than a standalone sauce, recipe cards placed on the tables list ingredients and sauce combinations can be used to create a
signature dish.
In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive
signature dishes.
Meanwhile, the
signature dish at a club
in Southern California features a 32 - ounce bone -
in rib eye, presented on an elongated cutting board with brussels sprouts, bacon and croquette potatoes.
Signature dishes include Maine lobster bisque, John Dory, and lobster surf and turf, all made with fresh seafood flown
in daily from around the world.
One of Mexico City's
signature dishes, «tacos al pastor» are rich
in culinary history and flavor.
Our menu features our
signature Kalua Pork
in dishes ranging from breakfast bombers, sandwiches, and lunch plates, to wraps and salads.
The wealth of gourmet history and an abundance of amazing local food sources are making their mark as
signature dishes and memorable meals
in the city's vibrant downtown.
Much of that growth has occurred
in the seven years since Captain D's introduced its
signature $ 4.99 deal, which offers guests an entree and a choice of two side
dishes and hush puppies.
Andouille, a spiced, heavily smoked sausage, is the
signature ingredient
in this quick and easy classic Creole
dish.
Pretend you're lounging on the beach
in Jamaica until you get rudely awakened by this
dish's
signature spicy Scotch bonnets.
Pillarella competed against three other chefs
in an hourlong cooking competition,
in which he prepared his
signature dish: pistachio crusted loin of lamb with a lamb jus lie, lamb cheek coquette on parsnip puree, rosemary and mushroom bread pudding, roasted carrots and a golden raisin and eggplant relish, according to the statement.
E: I'm not sure I have a
signature dish to be honest — I guess baking and desserts
in general.
If you take pleasure
in eating the
signature dishes of the season, fall is a particularly comforting time of year.
James Rigato, executive chef at The Root Restaurant & Bar outside Detroit, creates a
signature dish of cider - brined pork shoulder tossed
in his own Smoked Apple Mustard: a combination of Dijon and housemade apple butter.
Although they're used
in cuisines around the world, chile peppers originated
in the New World and their smoky heat lends complexity and nuance to these cuisines»
signature dishes.
The locally - inspired vegan
dishes created by Durso are available at the resort's
signature dining destinations, Aramara, Bahia by Richard Sandoval and Ketsi, and through
in - room dining:
For example, think of using a
Signature Cafe rotisserie chicken for several meals: divide the meat and use it
in two separate
dishes, and keep the bones to use to make stock.
Soak up the sun
in style as we send expertly mixed cocktails straight to your lounge chair, or savor a
signature dish by starlight while enjoying spectacular skyline views.
This is one of my mother -
in - law's
signature dishes, just like the German Beef...
The prices can't be beat, and neither can their
signature dish Kuay Tiaw Uwayporn, or «General's Noodles» — a sort of Thai «mixed grill» of the most common noodle ingredients, combined
in a bowl of rich broth and skinny rice noodles.
On Monday, June 5th at 7:30 p.m., the chefs will prepare
signature dishes to be served at a special fundraiser
in the Prince George Ballroom for Breaking Ground, New York City's largest provider of street outreach services and supportive housing for homeless New Yorkers.
One of the
signature dishes at Erik Ramirez's Peruvian hot spot Llama Inn is anticuchos, marinated skewers that are a ubiquitous street snack
in Lima.
The
signature dish at Matt's El Rancho
in Austin, Texas, named after former Texas land commissioner Bob Armstrong, who one day asked them to make him «something different.»
Fresh or grilled, piled on sandwiches, tossed
in salads, or swirled into a refreshing beverage or dessert, make green this summer's most popular color by featuring Fresh California Avocados
in signature dishes.
«The only thing more exciting than shopping Peru's world - famous, exquisite, handcrafted silver, high quality alpaca wool and pima cotton at Peru Show will be doing that while also enjoying Peruvian wines,
signature pisco cocktails, ceviches and gourmet super foods, multi-variety potato and organic quinoa
dishes, and more,» Conrado Falco, economist, Trade Commission of Peru
in New York said.
Even bibimbap, Korea's
signature rice
dish served
in a sizzling stone bowl, feels reinvented under their direction, with an ever - changing roster of toppings that might include albacore and tripe or kale and barbecued onion.
Whether you're a traditionalist who prefers a whole peeled pear tomato or you need the speed of a fully prepared pizza or pasta sauce, Escalon tomatoes are available
in a wide variety of styles to suit your
signature dishes.
His
signature overhead shots bring all the components of his
dish together
in one vibrant and dynamic frame.
Part of matriculating into full - fledged womanhood
in my family is the establishment of a
signature dish.
Chef Michael Berardino's passion and the owner's vision shine through
in Alobar's
signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).
One of the specialties was Cataplana, the region's
signature dish, named after the wok - like, copper pressure - cooker
in which it is prepared.
After entering through a giant windmill inspired by the Nolet Distillery's
signature one
in Schiedam, Holland, where Ketel One Vodka is made, guests enjoyed a multisensory journey that took them on a storytelling tour of the Ketel One Vodka heritage with bespoke cocktails,
signature dishes, musical performances, visual art displays and the fine craftsmanship of Ketel One Vodka.
In addition to the delectable
dishes served, guests also sipped on
signature cocktails including the Grapefruit on the Rocks made with Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, grapefruit juice and a squeeze of fresh lemon.
Featuring a wood - burning grill inspired by the many tastes of Italy, guests can enjoy
signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood - Fire Grilled Steak and chops, all new
dishes like Chianti Chicken and new Small Plates and classic Italian Pasta
dishes in a welcoming, contemporary atmosphere.
Signature dishes include: «Cherry» foie gras; Traditional Peking duck; Braised «black - gold» abalone; Fragrant iberico pork with preserved tofu, wrapped with crepes; Chaozhou style truffle & vegetable dumplings; and Steamed imperial bird's nest, crystal sugar
in orange
Antunes confirms with each new
dish his
signature, bold, clean style and the classical training
in which the awarded chef is grounded.
The adventurous new menu includes CPK's
signature hand - tossed pizza favorites like the iconic Original BBQ Chicken Pizza with inventive new options
in appetizers, salads, sides and seasonal
dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked
in the open - hearth oven.
Utilizing the finest ingredients
in an unprecedented menu of Chinese flavors,
signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.
Executive Chef Gabriel Kolofon and his team have masterminded a menu for breakfast,
in - room dining and lunch spots all over the property, but their
signature restaurant, Carolina, is a true testament to the creative and authentic
dishes they serve nightly.