Sentences with phrase «signature dishes include»

Signature dishes include shrimp and crab stuffed salmon and bacon wrapped filet, and an extensive menu of hand selected wines can be enjoyed by the glass or the bottle.

The signature dishes include buttered tiger prawns with pickled lemon, Taggiasca olives and samphire and Datterino tomato bruschetta with marinated anchovies.

Delightful signature dishes include potato - crusted oysters and fresh halibut with yogurt sauce.

Our signature dishes include Tacos de Jicama, Duck Confit Enchiladas and the ever - popular Carnitas.

Signature dishes include chicken pot pie, hamburgers, and meatballs.

Signature dishes include smoked swordfish, black lentil tacos, pan-seared scallops and roasted rack of lamb, as well as an array of soups and salads, delicious appetizers and platters to share.

Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette.

Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.

Signature dishes include: «Cherry» foie gras; Traditional Peking duck; Braised «black - gold» abalone; Fragrant iberico pork with preserved tofu, wrapped with crepes; Chaozhou style truffle & vegetable dumplings; and Steamed imperial bird's nest, crystal sugar in orange

Our signature dishes include Tacos de Jicama, Duck Confit Enchiladas and the ever - popular Carnitas.

Signature dishes include Maine lobster bisque, John Dory, and lobster surf and turf, all made with fresh seafood flown in daily from around the world.

VANDAL's signature dishes include Pressed New York Hot Pretzel (American Kobe tartare, smoked aioli, pickled mustard seeds), Crunchy Jicama Shell Tostadas (butternut squash, avocado, crispy kale, salsa verde), Chicken Katsu & Hong Kong Egg Waffles (with braised collard greens), and Greek Donuts (honey ice cream, candied pistachio).

Signature dishes include Joey C's Filet, an eight - or 12 - ounce filet served Oscar - style with Béarnaise sauce, lump crab and asparagus, if desired.

The traditional kitchen shines with SUGARCANE raw bar grill's signature dishes including Bacon Wrapped Dates with linguiça and manchego, Brussels Sprouts with orange and sweet soy, Goat Cheese Croquettes with membrillo marmalade and most famously, the Duck & Waffle.

The hot kitchen shines with SUGARCANE's signature dishes including Bacon Wrapped Dates with linguiça and manchego; Brussels Sprouts with orange and sweet soy, Goat Cheese Croquettes with membrillo marmalade and most famously, the Duck & Waffle.

Not exact matches

Each locations offers pizzas — including Jet's signature deep - dish square pizza — submarine sandwiches, salads and sides.

Jose Andres» menu highlights sustainable Bahamian fishing practices and includes a signature dish of simply prepared, fried local lionfish — a species that while delicious, has been severely damaging to the coral reefs of The Bahamas.

The restaurant features also include a recipe for one of the restaurant's signature dishes so you can try cooking your favourite dishes at home, too.

Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French - bistro Mon Ami Gabi, Steve Martorano's signature Italian - American dishes at Martorano's and internationally - renowned Gordon Ramsay Steak.

The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.

As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Goreng.

Even bibimbap, Korea's signature rice dish served in a sizzling stone bowl, feels reinvented under their direction, with an ever - changing roster of toppings that might include albacore and tripe or kale and barbecued onion.

Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and broccoli poured over organic Jasmine rice or brown rice — Your choice.

Steaks will be grilled with refined Japanese techniques on Roka Akor's open - charcoal robata grill, alongside signature dishes, including cold appetizers, hot appetizers, robata - grilled classics, modern style nigiri, and sushi.

Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).

At RivaBella, Fineo offers a selection of his signature dishes — including classics such as the Cavatelli recipe handed down to him from his grandmother — as well as contemporary innovations that speak to IDG's own traditions.

Featured dishes that evoke the restaurant's signature «Fish Meats Field» philosophy will include a Skate Wing Schnitzel with spätzle, sea beans, Hen of the Woods mushrooms, and mustard jus and a Roasted Colorado Lamb Rack with squash, corn, basil, piquillos, padrons, and harissa aioli.

In addition to the delectable dishes served, guests also sipped on signature cocktails including the Grapefruit on the Rocks made with Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, grapefruit juice and a squeeze of fresh lemon.

Featuring a wood - burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood - Fire Grilled Steak and chops, all new dishes like Chianti Chicken and new Small Plates and classic Italian Pasta dishes in a welcoming, contemporary atmosphere.

The menu includes the Grill's signature burgers and sandwiches, small plates for sharing, a variety of pasta dishes, the popular Minestrone soup, and salads, as well as wine and beer.

Signature dishes from Marcella's include wood - fired pizzas, pastas, lasagna alla Bolognese, chicken Marsala, veal limon and the ever popular Marcella's braised veal meatball.

The adventurous new menu includes CPK's signature hand - tossed pizza favorites like the iconic Original BBQ Chicken Pizza with inventive new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open - hearth oven.

From 12 noon until 8 pm they will feature a $ 60 / person menu include traditional holiday favorites as well as seasonally - driven signature dishes from Chef Demetrio Zavala.

If you're looking for a good, quick, economical meal south of the park, this small diner offers a broad menu, including its namesake signature dish.

Couples enjoy a distinctive menu that includes a signature vodka pizza among many other delightful dishes.

Further Build Items Include The Totally Unmarked Nogaro Grey And Bright Silver 16» BBS Deep Dish Alloy Wheels Which All Sit On Brand New Branded Tyres, The Infamous Rear Boot Lid Spoiler Attached With The Additional Adjustable Grey Spoiler Blade, The Chrome Front Kidney Features That Sit Centred To The Black M3 Embossed Front Grille, The Signature Front Bumper With Enlarged Openings For The Brake Cooling Ducts, The Unmarked Front Fixed Lower Front Valance, Bright Red Front And Rear Bumper Strips, The Chromed Twinned Oval Exhaust Tips And Adorned With The Subtle Chromed M3 Badges, That Finalise The Effect.

Luca Fametti, Food Director at Nobu Fairmont Monte Carlo, dishes about some of the restaurant's signature plates, including black cod and yellow tail with jalapeno.

The Fairmont is also where you'll find NOBU, and the restaurant's Food Director Luca Fametti dishes on some of the restaurant's signature plates, including black cod and yellow tail with jalapeno.

Chabil Mar uniquely offers guests the opportunity to enjoy Chef Carlos Hernandez's signature dishes anywhere on the resort, including beautiful outdoor beachfront settings and on the veranda of guest villas.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

• Indonesian delights like peanut - accented gado - gado salad (see an easy recipe); Balinese pomelo (orange) salad; coconutty beef rendang; various satays • Other Asian dishes include Singapore's signature Chili... MORE Crab; sweet and sour prawns; Malaysian char kway teow noodles; Japanese udon noodles and tempura; Vietnamese pho soup; Indian chicken tikka; Thai beef salad and tom yam soup with lemongrass • Western dishes include Caesar salad, Australian beef burger, ciabatta sandwiches, lamb with hummus

Dining options include The Eatery, the brand's signature restaurant, offering a range of delicious international cuisines, and China Spice, serving authentic Taiwanese dishes using the island's freshest seafood.

Signature dishes on offer at Gordon Ramsay Doha will include Gordon Ramsay's famed ravioli of lobster, shellfish and salmon, as well as chef Bosquet's signature cannelloni of wild mushrooms with black truffle Signature dishes on offer at Gordon Ramsay Doha will include Gordon Ramsay's famed ravioli of lobster, shellfish and salmon, as well as chef Bosquet's signature cannelloni of wild mushrooms with black truffle signature cannelloni of wild mushrooms with black truffle emulsion.

Offering a traditional cuisine of the Indian Ocean, in an authentic dining ambiance, the restaurant is open for continental breakfast with a Mauritian touch for early golfers, lunch, light snacks in the afternoon and à la carte / set menu for dinner including signature venison and BBQ dishes.

The hotel's signature restaurant, Shambala, will offer lounge, indoor, and outdoor dining, and will serve authentic Tibetan cuisine, including signature dishes such as Roasted Lamb Ribs marinated in Tibetan yogurt, and Baked Bacon wrapped in Tibetan cheese.

Menu items range from hearty favourites such as snapper ceviche and charcoal bun cheese burger, to traditional Balinese dishes including signature rice plates.

Amenities in all 316 rooms and 33 suites include air - conditioning, complimentary Wi - Fi, a high - tech infotainment system, a 32» LCD TV offering a choice of 58 satellite channels and 24 - hour in - room dining that features Nobu signature dishes.

A delicious gourmet breakfast is served every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

A hearty, gourmet breakfast is served every morning in the dining room or on the patio and includes freshly baked bread and pastries, seasonal fruit, cereals and yogurt, a variety of signature dishes, and freshly brewed coffee, tea, and juices.

A delicious hot buffet - style breakfast is served every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.