Headlining Chef Justin Quek
pairs his
signature recipes with the winemakers» rarest vintages for a lavish dinner experience, allowing guests to dine under the beautiful Grace Bay stars alongside the festival's featured stars.
Chefs will serve up their
signature cuisine on two demonstration stages at they entertain, share
recipes and create samples of their favorite dishes to
pair perfectly with the event's more than 1,800 selections from the vine.