Topped with
a signature sauce made from scratch using California vine - ripened tomatoes, DIGIORNO Bacon & Cheese Stuffed Pizzas come in two varieties:
Not exact matches
Use what you have on hand and
make your own
signature sauce.
Other amazing items include: duck wings; the house -
made BBQ
sauce made with Pigs Ear Brown Ale, beer - roasted shallots, and other secret ingredients; the
signature salad dressing, an Oatmeal Stout Balsamic Vinaigrette; and the Red Rack Ale Chili, which is
made with Red Rack Ale and has won multiple chili cook - off awards.
Everything is
made from scratch, from the wide variety of savory
sauces and one - of - a-kind
signature dressings to the pasta and piping - hot breadsticks.
All of Taco John's menu items — such as burritos, tacos and quesadillas — are
made with recipes that combine bold
sauces, spices and salsas with «hearty helpings» of seasoned meats, cheeses and its
signature Potato Oles.
Each grain of rice is infused with our carefully crafted,
signature sauces,
made from recipes collected across the continent.
Or stir in your favorite holiday flavors to
make your own
signature cranberry
sauce.
And after you've
made it a few times, and tweaked it to your own personal satisfaction, then it becomes YOUR
sauce, YOUR flavor, YOUR
signature!
Put a quick
signature spin with Chef - mate White Cheddar Cheese
Sauce by adding fresh kale, spinach and artichokes to
make a fresh farm dip.
Whether you're blending your own
signature sauce, or using ours straight from the bottle, CATTLEMEN»S ®
sauces are
made with the finest ingredients so that everything you
make can be as good as it gets.
Some street vendors and restaurant chefs take pride in
making their own
signature sauce from scratch, refusing to reveal their personal recipes.
For just $ 12 more, add an order of house -
made Meatballs —
made with pork, beef, veal and ricotta — served with pomodoro
sauce, or add a shareable side — such as Crispy Parmesan Potatoes, Italian Creamed Corn or
Signature Truffle Mac + Cheese — each only $ 5.50.
With a nice front end playful heat, the red
sauce makes very good use of black pepper and spices to enhance the earthiness and complexity of this
signature sauce.
In addition to Starbird's
signature house fries and seasonal house -
made lemonades and teas, the new location will offer eight from - scratch
sauces.
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue
sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,»
made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry
sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's
signature burger.
The miso is not yet on the menu, but diners who want a taste of his
signature flavors now can try his aged steak
sauce or vinaigrette with rockfish —
made with 2 - year aged pickled walnuts gathered in Maryland.
To finish, guests have the option to add Pieology's
signature after - bake «Flavor Blast»
sauces, including fiery buffalo, pesto and BBQ, to really
make it their own!
«Our
signature curry
sauce recipe has
made our Curry House restaurants popular all throughout California» says Yoko DiFrancia, House Foods» PR and Marketing Manager.
Start with the
signature Apeiro Spread of wood - oven baked pita served with hummus, eggplant caponata and pistachio yogurt; and
make your way through Moroccan - Spiced Lamb Ribs with rosemary - fig BBQ
sauce and pistachio yogurt; Bacon - Wrapped Dates with sofrito
sauce, manchego cheese and chorizo; and Buñuelo, a delectable puffed pastry with stracchino cheese and truffle honey and can be
made with prosciutto di parma or jamón ibérico bellota.
Signature items include the French Traditional Breakfast that includes a croissant, toasted house -
made bread and jams
made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette
sauce; and the Smoked Salmon Sandwich.
Combined with the flour and chicken broth, it
makes the white
sauce that is a
signature part of this classic dish.