CraftWorks» brands also offer
signature seasonal cocktails.
Not exact matches
To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted
cocktails from the
seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the
signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.
While La Cosecha's international
signature cocktails cover favorites like the
Seasonal Caipirinha and Pisco Sour, recent additions include Brune's of - the - moment drinks like Kaled By Love (Ixa Reposado Tequila, Bauchant liqueur, kale, pineapple, lime, and turbinado sugar) and the LD2 (El Agave Reposado tequila, Strega liqueur, lime, bell pepper, agave and soda).
The new
seasonal menu will feature the bar's first foray into
cocktails on - tap and a
signature brunch
cocktail menu, while bringing back
signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.
Alobar's
signature cocktails include Vernon Smash (bourbon, blackberries, mint, ginger beer) and The Big Apple (calvados, rye, sweet vermouth, walnut liqueur), and
seasonal specials like Autumn Rum (Smith & Cross rum, allspice dram, egg white).
Relish in fresh seafood favorites such as oysters on the half shell, yellowtail crudo, smoked salmon & crab dip and a day boat seafood platter, paired with fun,
seasonal signature cocktails.
West Shore Café is among Tahoe's premier lakefront restaurants with a
seasonal menu,
signature cocktails, and floor to ceiling views of Lake Tahoe from the elegant dining room.
The menu features
seasonal favorites,
signature cocktails, and house specialties.
Sumptuous
seasonal cuisine is served in several restaurants for breakfast, lunch and dinner throughout the day at the resort restaurant, the iconic Wreck Bar, and
signature cocktails at the Beach Bar & Grill or Dos Caminos.
The menu features both classic and creative dishes made from locally sourced and
seasonal ingredients and is accompanied by handcrafted
cocktails,
signature spirits, and fine wines from around the world.
Signature Drink: Lots of good
cocktails; we were intrigued by the «
Seasonal Shrub,» which uses fruits preserved in vinegar and sugar — a colonial American tradition, apparently — as the basis for a rotating cast of drinks.
Their
signature sweetness and juicy fruits add a
seasonal majesty to desserts,
cocktails and more.