Red Alaea has been the traditional salt used on the Hawaiian islands to season and preserve most of the inhabitants» foods, and its mesmerizing color, bold flavor, and
signature taste profile make it a favorite of countless chefs around the world.
Its high quality and distinctive flavour, with notes of fresh basil and Mediterranean herbs finished with citrus and pepper, enables it to hold its own in a variety of cocktails — as the refreshing
taste profile creates a unique drinking experience with a
signature gin and tonic or all - Italian Negroni — as well as appealing to the growing trend of enjoying super-premium spirits neat over ice».