Not exact matches
In addition, an independent consumer research study commissioned by Freedom Foods Group noted statistically significant reductions in body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestyl
In addition, an independent consumer research study commissioned by Freedom Foods Group noted statistically
significant reductions
in body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestyl
in body
weight, body fat and body mass index (BMI), and
decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestyle.
The researchers discovered there was no change
in aerobic (oxygen - dependent) resting metabolic rate for mice fed risperidone compared to control mice, but there was a
significant decrease in non-aerobic resting metabolic rate sufficient to account for the animals»
weight gain
In the absence of male factor infertility, ICSI use was associated with small but statistically significant decreases in implantation, pregnancy, live birth, multiple live birth, and low birth weight rates compared with conventional IV
In the absence of male factor infertility, ICSI use was associated with small but statistically
significant decreases in implantation, pregnancy, live birth, multiple live birth, and low birth weight rates compared with conventional IV
in implantation, pregnancy, live birth, multiple live birth, and low birth
weight rates compared with conventional IVF.
Knocking down the endogenous htt protein resulted
in significant decrease in body
weight and hyperactive behavior
in the open field.
For example,
in a study published
in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase
in dietary protein from 15 % to 30 % of energy and a reduction
in fat from 35 % to 20 % produces a sustained
decrease in appetite and calorie intake and results
in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs
in terms of satiety.
Although
weight loss was similar
in both groups, the low - carb diet was linked to a
significant decrease in depression and improvement
in self - esteem, whereas no such changes occurred
in the high - carb group (10).
Studies have shown that people who are on a daily intake of Yacon tend to experience
significant decreases in waist circumference, body
weight, and body mass index.
CONCLUSION: A LCKD combined with 6 weeks of CrossFit training can lead to
significant decreases in % BF, FM,
weight, and BMI while maintaining LBM.
In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight los
In conclusion, a 15 % increase
in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight los
in energy from dietary protein at constant carbohydrate intake produces a sustained
decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight los
in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results
in clinically significant weight los
in clinically
significant weight loss.
Conclusions: An increase
in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained
decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results
in significant weight loss.
In another 2012 study published in the Journal of Ayurveda and Integrative Medicine, researchers found that volunteers taking the plant medicine in capsule form for a month saw a decrease in fat percentage and increase in lean body weight although there were no significant changes in their total body weight and BM
In another 2012 study published
in the Journal of Ayurveda and Integrative Medicine, researchers found that volunteers taking the plant medicine in capsule form for a month saw a decrease in fat percentage and increase in lean body weight although there were no significant changes in their total body weight and BM
in the Journal of Ayurveda and Integrative Medicine, researchers found that volunteers taking the plant medicine
in capsule form for a month saw a decrease in fat percentage and increase in lean body weight although there were no significant changes in their total body weight and BM
in capsule form for a month saw a
decrease in fat percentage and increase in lean body weight although there were no significant changes in their total body weight and BM
in fat percentage and increase
in lean body weight although there were no significant changes in their total body weight and BM
in lean body
weight although there were no
significant changes
in their total body weight and BM
in their total body
weight and BMI.
However, they did find that low - carb diets were associated with
significant decreases in body
weight as well as improvements
in several cardiovascular risk factors, including
decreases in triglycerides, fasting glucose, blood pressure, body mass index, abdominal circumference, plasma insulin and c - reactive protein, as well as an increase
in HDL «good» cholesterol.
Venturella et al showed that 2 g / day of MYO for six months resulted
in significant weight loss and improved HDL and LDL levels.48 MYO at 1,200 mg / day for 12 weeks significantly
decreased androgens and insulin
in non-obese women with PCOS.
A systematic review of clinical trials on the health effects of low carbohydrate diets from 2012 shows that low carb diets show
significant decrease in body
weight and an improvement of all major risk factors for heart disease.
All this being said, the increase
in your metabolism and the
decrease in eating due to protein consumption can lead to
significant weight loss over time.
One large randomized, double - blind, placebo - controlled trial showed that MYO (4 g / day) for 14 weeks, increased HDL («good» cholesterol) levels and resulted
in significant weight loss (and
decreased leptin levels)
in women with PCOS, although no change
in insulin was detected.
Benefits: More effortless
weight loss with accelerated fat loss (5)(6) Reduced hunger (7) Improve mental focus (8) Ability to be
in a «ketogenic state» without
significant carbohydrate restrictions (9) Improved blood sugar through reduction of insulin resistance (10)(11) Can
decrease epilepsy symptoms (12)(13) Improved Cholesterol and Blood Pressure Improved skin (14)(15)
In a small study of adults with MCI, six weeks of following a ketogenic diet (~ 34g carbs per day) resulted in significant decreases in body weight waist circumference, fasting glucose, and fasting insuli
In a small study of adults with MCI, six weeks of following a ketogenic diet (~ 34g carbs per day) resulted
in significant decreases in body weight waist circumference, fasting glucose, and fasting insuli
in significant decreases in body weight waist circumference, fasting glucose, and fasting insuli
in body
weight waist circumference, fasting glucose, and fasting insulin.
«
Significant decreases in body weight, blood sugar, triglycerides and LDL were seen while HDL significant increased&r
Significant decreases in body
weight, blood sugar, triglycerides and LDL were seen while HDL
significant increased&r
significant increased» (12).
«
In a randomized, crossover 5 - wk study design, we recently reported that a weight - maintaining diet in which the percentage of total food energy as protein was increased from 15 - 30 % resulted in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raqu
In a randomized, crossover 5 - wk study design, we recently reported that a
weight - maintaining diet
in which the percentage of total food energy as protein was increased from 15 - 30 % resulted in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raqu
in which the percentage of total food energy as protein was increased from 15 - 30 % resulted
in a decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raqu
in a
decrease in postprandial glucose and glycohemoglobin in people with untreated type 2 diabetes without a significant change in insulin&raqu
in postprandial glucose and glycohemoglobin
in people with untreated type 2 diabetes without a significant change in insulin&raqu
in people with untreated type 2 diabetes without a
significant change
in insulin&raqu
in insulin»
«After 4 wk,
weight - loss diets that were high
in protein but reduced
in total carbohydrates and fiber resulted
in a
significant decrease in fecal cancer - protective metabolites and increased concentrations of hazardous metabolites.
On wikipedia they mention a study by Genta et al., were they show «that a daily intake of yacón syrup produced a
significant decrease in body
weight, waist circumference and body mass index when given to obese pre-menopausal women».
'' [Our staff] have had incredible results measured by
decreases in total cholesterol and LDL levels,
decreases in... high blood pressure, reversal of Type 2 Diabetes and
significant weight loss.
Statistical analysis determined that this was not a
significant difference, but digging a bit deeper reveals that when you couple the
weight gained by the BOKS kids with the
decrease in fat
weight they experienced, you find an important and positive impact on the participants» body composition.
One study showed that after a 3 day juice cleanse, participants showed
significant changes
in the intestinal microbiota that are associated with
weight loss,
decreased lipid oxidation (free radical damage), and higher levels of nitric oxide
in the blood and urine which play a
significant role
in reducing cardiovascular disease.
Conclusion: The low - carb group lost significantly more (2.3 times as much)
weight and had
significant decreases in Triglycerides and Non-HDL cholesterol.
In Ohio, for instance, the state legislature voted in 2014 to decrease the weighting for student growth from 50 to 42.5 percent of a teacher's evaluation.61 In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a significant decrease from the previously adopted 30 percent — of a teacher's evaluation in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64
In Ohio, for instance, the state legislature voted
in 2014 to decrease the weighting for student growth from 50 to 42.5 percent of a teacher's evaluation.61 In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a significant decrease from the previously adopted 30 percent — of a teacher's evaluation in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64
in 2014 to
decrease the
weighting for student growth from 50 to 42.5 percent of a teacher's evaluation.61
In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a significant decrease from the previously adopted 30 percent — of a teacher's evaluation in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64
In New Jersey, the governor mandated that student performance on statewide exams account for 10 percent — a
significant decrease from the previously adopted 30 percent — of a teacher's evaluation
in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also decreased the weighting of test - based student growth in teacher evaluations.63 64
in the 2014 — 15 school year.62 Indiana, Hawaii, and Maryland have also
decreased the
weighting of test - based student growth
in teacher evaluations.63 64
in teacher evaluations.63 64 65
A
significant and sudden
decrease in weight accompanied by weakness is considered an unhealthy
weight loss
in your pet.
Studies show that the most statistically
significant way to
decrease chronic arthritis pain
in dogs is
weight loss (3, 4, 5).
In particular, one clinical trial with 9 dogs has shown that decreasing body weight by 11 - 18 % results in significant improvements (4
In particular, one clinical trial with 9 dogs has shown that
decreasing body
weight by 11 - 18 % results
in significant improvements (4
in significant improvements (4).
Weight loss led to
significant decreases in the inflammatory markers haptoglobin and C - reactive protein (Figure 4)(German et al. 2009).
Weight loss led to a
significant decrease in plasma tumour necrosis factor - alpha concentrations (P = 0.002)(German et al. 2009).
Parents reported a
significant decrease in total PedsQL score by
weight category for all age groups except the oldest, while only children aged 11 years reported
significant decreases in scores, although
decreases were present
in all age groups.
Although parents and children reported lower QOL with increasing
weight status
in children of highly educated mothers, these
decreases were not statistically
significant.
For children, the difference
in total and physical PedsQL scores between not overweight and overweight were not
significant; however, a
significant decrease in the social functioning subscale across each increase
in weight category was observed.
Parents did not report
significant differences
in the psychosocial summary scores across
weight categories, while children reported a
significant decrease in the psychosocial summary score between the not overweight category and the obese category.
As
in the univariate analyses, the
decreases in total, physical, and social PedsQL scores with increasing
weight category remained
significant for responses from both children and parent - proxies even after multivariable adjustment.
Analyses of findings from an earlier intensive child development program for low birth
weight children and their parents (the Infant Health and Development Program) suggest that the cognitive effects for the children were mediated through the effects on parents, and the effects on parents accounted for between 20 and 50 % of the child effects.10 A recent analysis of the Chicago Child Parent Centers, an early education program with a parent support component, examined the factors responsible for the program's
significant long - term effects on increasing rates of school completion and
decreasing rates of juvenile arrest.11 The authors conducted analyses to test alternative hypotheses about the pathways from the short - term
significant effects on children's educational achievement at the end of preschool to these long - term effects, including (a) that the cognitive and language stimulation children experienced
in the centres led to a sustained cognitive advantage that produced the long - term effects on the students» behaviour; or (b) that the enhanced parenting practices, attitudes, expectations and involvement
in children's education that occurred early
in the program led to sustained changes
in the home environments that made them more supportive of school achievement and behavioural norms, which
in turn produced the long - term effects on the students» behaviour.
Between 2000 and 2011, AIHW reported a statistically
significant decrease in the low birth
weight rate among live born singleton babies of Aboriginal and Torres Strait Islander mothers, with the rate declining by 9 percent over the period.