Sentences with phrase «significantly higher fruit»

The more shaded farms also had significantly higher fruit set, which was positively related to the diversity of pollinators.

Not exact matches

The research team found that women who ate the dates had a significantly higher mean cervical dilatation upon admission compared with the non-date fruit consumers (3.52 cm vs 2.02 cm, p < 0.0005).

Taken together, these studies «suggest that a switch to organic fruit, vegetables, meat and dairy products would provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids,» he added.»

Many products carried fruit and vegetable claims and were significantly higher in energy, saturated fat, sugars and sodium than fresh fruit and vegetables.

A diet rich in fruits, vegetables, low - fat dairy and reduced in fats and saturated fats (the DASH diet), designed decades ago to reduce high blood pressure, also appears to significantly lower uric acid, the causative agent of gout.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

Higher consumption of fruit and vegetables was significantly associated with a lower risk of death from all causes, particularly from cardiovascular diseases.

They add: «In contrast, high consumption of both tea and juice was significantly associated with higher intakes of foods perceived as healthy; the largest differences were seen for fruits, vegetables and yoghurt.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

The research also showed that vegetables have significantly higher health benefits than fruit.

Taken together, the three studies on crops, meat and milk suggest that a switch to organic fruit, vegetables, meat and dairy products would provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids,» concludes Professor Leifert.

But that doesn't mean you should stay away from high - fiber fruits and veggies in your other meals — you should increase them significantly to enhance the effects of your bodybuilding diet and reap some other great health benefits, too.

A recent study found that older adults who spent their money on fruits and vegetables had significantly fewer hospital days and total medical costs, whereas those who spent their money on animal - derived foods had a higher number of hospital days and costs, as well as total medical costs.

The researchers conclude that consuming more specific whole fruits «especially grapes, blueberries and apples is significantly linked to lower risk of type 2 diabetes whereas consumption more fruit juice is linked to a higher risk.

Because the water is removed, the dried fruits are significantly higher in calories than the fresh fruits — 430 calories in a cup of raisins versus 60 calories in cup of grapes or 380 calories in a cup of dried apricots versus 75 in a cup of fresh halves.

Dried plums scored significantly higher than any other fresh or dried fruit or vegetable that was tested, according to «The Color Code,» a book about the benefits of colorful foods.

Diets high in fresh fruits, such as grapes are linked to a significantly lower risk of type 2 diabetes, according to the study.

Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.

Curcumin, the bright yellow chemical found in turmeric, on the other hand, significantly supports CYP1 detoxification but can inhibit it at much higher doses — at least in petri dish and animal studies.39, 40 As is usually the case with our physiology, it is far from straightforward, as some healthy sources of fruits and vegetables can actually inhibit CYP1, but generally these foods support detoxification by interacting with multiple CYP enzymes.

A large survey between 2001 - 2008 [1] reported that consumption of the Persea Americana fruit was associated with significantly higher overall fruit and vegetable intake, as well as overall diet quality.

Very little amounts of organic, unsulfured dried fruits are okay, but watch your amounts, as the sugar and carb content is significantly higher than in fresh fruits.

Likewise, the diet also significantly affects muscles — eating more vegetables and fruits high in antioxidants, and high quality protein foods can help maintain muscle mass during aging.

U.S. Department of Agriculture food group guidelines don't give specific intake recommendations for fresh dates, which are significantly higher in sugar and calories than most fresh fruits.

And, as scientists continue to search for more effective methods of prevention and treatment, a new study reveals that a diet of foods high in antioxidants — such as fresh fruit, vegetables and teas — significantly lowers the risk of type 2 diabetes.

High - antioxidant fruits and vegetables, such as berries and greens, have been found to douse systemic inflammation significantly better than the same number of servings of more common low - antioxidant fruits and veggies, such as bananas and lettuce.

Flaxseeds turn out to be significantly higher in polyphenol antioxidants than fruits like blueberries or vegetables like olives.

Higher intake of beta carotene supplements, fiber, fish, folate supplements, fruits and vegetables, and polyunsaturated fatty acids relative to saturated fatty acids, total fat, and ascorbic acid and vitamin E supplements were not significantly associated with CHD.

In conclusion, «Our findings, together with previous reports, suggest that a dietary pattern of high intake of vegetables and fruits and adequate intake of fish and meat can significantly decrease the risk of mortality from cardiovascular disease in East Asian populations, particularly from cerebrovascular disease.»

While less meat gets wasted than does fruit and vegetables, the amount of energy required to produce meat is «significantly» more than that for plant - based food production, which means that the associated greenhouse gas (GHG) emissions from meat production is also much higher, leading researchers to indicate that meat waste has a «greater negative environmental impact.»

Taken together, the three studies on crops, meat and milk suggest that a switch to organic fruit, vegetables, meat and dairy products would provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids.»