Sentences with phrase «significantly less meat»

You eat far more vegetables and fruits, significantly less meat, cereals and sugar.

Not exact matches

Several reports established that eating less meat could significantly lower the risk of developing colorectal cancer or succumbing to heart disease, as well as helping cut spiralling rates of child and teen obesity.

Commenting on the report, Professor Tim Benton of the University of Leeds said: «The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat.»

This is not due to their greater protein content compared to other meats like beef, but to the fact that moose meat contains significantly less fat then the other counterparts, which allows you to precisely consume amounts of protein without the added calories from fat.

Well, that means that the meat, eggs, and dairy from those animals has significantly less vitamin D than it used to contain back in our grandparents day... in addition to all of the other nutritional deficiencies that we talked about earlier in this article.

Another example would be chicken... Unhealthy chickens that are raised in factory chicken houses, never see an outdoor environment, and fed unnatural amounts of grains are going to produce a significantly less healthy chicken meat for your meals compared to a chicken that spent most of its time outdoors roaming fields and eating greens, seeds, bugs, worms, and other natural items that chickens like to eat.

This may help explain why most studies done to date on those eating vegetarian or vegan show significantly less inflammation in their bodies compared to meat - eaters.

Why were vegetarians significantly less depressed, anxious, and stressed than even healthy meat - eaters in this study?

The National Cattlemen's Beef Association was not happy about the findings of the EPIC study, one of the largest studies on human nutrition ever performed — which, as we've seen recently, found that those who eat any kind of meat go on to gain significantly more weight than those who eat less — even eating the same number of calories.

This is presumably why those who eat less meat, egg white, or dairy proteins have significantly lower levels circulating within their bodies within weeks of making the dietary switch.

Fresh meats like chicken contain up to 80 % moisture by volume — this means that once the food is cooked, most of that moisture is lost and the total volume of that ingredient becomes significantly less.

A new study looks at the effects of eating less meat and finds, in a fascinating intersection of issues, that reducing meat consumption would improve human health, reduce greenhouse gas emissions, and decrease healthcare costs significantly.

While less meat gets wasted than does fruit and vegetables, the amount of energy required to produce meat is «significantly» more than that for plant - based food production, which means that the associated greenhouse gas (GHG) emissions from meat production is also much higher, leading researchers to indicate that meat waste has a «greater negative environmental impact.»