Not exact matches
Studies show that consuming soluble oat fibers
significantly lowers your
cholesterol levels and stabilizes your
blood sugar.
Scientists stated that the extract from the hibiscus flower
significantly lowered the
cholesterol content in the
blood serum of lab animals, and successfully prevented oxidation of
low - density lipoprotein.
Both total
cholesterol and
low - density lipoprotein (LDL)
cholesterol (the «harmful»
cholesterol), and levels of
blood glucose
significantly reduced after 2 months of consuming bread made from ancient grains, regardless of whether they are organically or traditionally grown.
Certain rare gene mutations can contribute
significantly to
low levels of a beneficial form of
cholesterol in the
blood, researchers have found.
Research presented at the 2008 Experimental Biology meeting showed tart cherry juice may
significantly lower blood levels of triglycerides and
cholesterol, which are risk factors of cardiovascular disease.
Olive leaf extract can
significantly lower blood levels of LDL
cholesterol and triglycerides, promoting cardiovascular health.
Animal studies indicate animal - based proteins produce a high lysine -
low arginine ratio which raises serum
cholesterol levels, while Soy's
lower lysine - higher arginine ratio
significantly lowers blood serum
cholesterol [11, 12].
A 2009 systematic review of randomised controlled studies that compared
low - carbohydrate diets to
low - fat /
low - calorie diets found that measurements of weight, HDL
cholesterol, triglyceride levels and systolic
blood pressure were
significantly better in groups that followed
low - carbohydrate diets.
Wellness coaching has been shown to be
significantly better than usual care in achieving:
lower total
cholesterol;
lower LDL
cholesterol (bad
cholesterol);
lower blood pressure;
lower body weight; reduced intake of total fat, saturated fat, and
cholesterol; [and] increased regular walking habits.
-- In another trial with diabetic patients published in the European Journal of Clinical Nutrition in 1990, those who consumed powdered fenugreek had
significantly lower blood levels of both glucose and
cholesterol compared to others who took a placebo.