But it's not just sugar and corn syrup that cause this problem... as we've already mentioned in this article, the main starch in wheat products is a very unique and fast digesting starch called Amylopectin A, which raises blood sugar even more
significantly than table sugar.
Not exact matches
In the end, rats with access to HFCS gained
significantly more weight
than those with access to
table sugar, even when the overall caloric intake was the same as with other sweeteners.