Are we talking about cows that live and eat on pastures * 12 months * per year, or do they eat
silage about 6 months per year (late Fall, Winter, and early Spring)?
Not exact matches
In addition to the dairy operation, the Silacci family grows
about 25 % of their own high - quality feeds (organic alfalfa and clover) and all of their organic pasture grasses and
silage on 196 acres of rolling hills and pasture.
For those in New England, Kate's Butter — a Maine product with fairly wide distribution — is mostly grassfed from
about April through
about November, when the cows get put on
silage.
Having experienced, lived and breathed the farming life helps you to understand what clients face on a daily basis: the 2 am phone calls to say the stock has escaped; the 5 am call to say the relief herdsman hasn't turned up and you are needed to help with milking; the stock feed round every day of the year including Christmas Day and bank holidays; the rules, regulations and requirements to comply and ensure your produce is properly accountable and marketable; the constant monitoring of and worrying
about the weather; the crucial timings of
silage cuts and harvest, and the list goes on.