Line the holes of a standard muffin tin with
silicon cupcake molds and evenly divide the mixture between the holes.
I saw a great idea for freezing green thickies
in silicon cupcake cases, then when you want to drink them, blending the frozen smoothie cupcakes with some coconut water to make a lovely cold green thickie slushie.
Today I am using a mini tart pan and two
silicon cupcakes.
My girl went straight to fill
the silicon cupcake mould with the cloud dough while my boy checked out the texture