I prefer using
a silicon muffin mold because they produce better results and it's much easier to remove the muffins from the molds once they've cooled.
Start off by pre-heating the oven to 350 degrees Fahrenheit (180 degrees Celsius) and greasing
a silicon muffin mold.
Pour the remaining mixture into
the silicon muffin molds.
Pour the remaining mixture into
the silicon muffin molds.
Not exact matches
Spoon the mixture into small
muffin silicon molds or candy
molds.
However, if you don't own a
silicon muffin old, make sure to use paper liners or foil liners in your
muffin mold so they come out easier.
Scoop the bread /
muffin mixture into the
silicon mold and leave it sitting on the counter for 1.5 - 2 hours.
The key to getting those picture perfect ridges on your homemade peanut butter cups is to use
silicon muffin cups or
silicon candy
molds, depending on your preferred size.
I also used these black containers for the lotion bars, but they can be made in
muffins tins or
silicon molds as well.
I used a
silicon mold, but individual
silicon mini
muffin liners or a well - greased (with coconut oil) mini
muffin pan would work, too.