These fun,
silicone cupcake molds are fantastic: Simply pour in batter and bake for skull shaped cupcakes.
Cover your molds (we used
silicone cupcake molds) with a thin layer of agave or maple syrup.
Question... I was thinking about making these in heart - shaped
silicone cupcake molds (like these: http://bit.ly/1JurOFZ).
Pour chocolate mixture into a funnel or measuring cup and pour into
a silicone cupcake mold about 1/2 full.
I used
my silicone cupcake mold which is the best to use for this recipe because they pop out of the mold so easy.
Next, pour the solid lotion bar mixture into
a silicone cupcake mold or similar and allow the lotion bar (s) to solidify.
Not exact matches
I used this Heart - Shaped
Silicone Mold from Wilton, but if you can't get your hands on it before the big day, I think it would work really well in a
cupcake pan too.
Place froyo in
silicone molds or do what I did and line a
cupcake pan with liners and pour about 1/4 c in each one.
I always look at the
silicone cookie
molds and it NEVER occured to me that my
silicone cupcake liners (or paper liners!!)
Use a spoon or spatula to transfer the batter into
cupcake molds (I use
silicone molds that I love because they are so easy to remove the muffins from and wash)
First line up
molds, if you are using
silicone cupcake liners like me place them in a cooking pan so that when you are pouring and you happen to spill then it is easy to clean up.
Buy «Flexible Baking
Molds» products like Lékué
Silicone 15 - Cavity Cylinder - Shaped Baking / Chocolate
Molds, Lékué
Silicone 15 - Cavity Rose - Shaped Baking / Chocolate
Molds, Mastrad ® 8 - Piece
Cupcake Pops Kit