To do this, I use
a silicone rolling mat and rectangular steel pieces under my rolling pin.
Most bench knives also come with measurement markings on them, as do some cutting boards or
silicone rolling mats.
Not exact matches
Place
rolls on a baking dish lined with a
silicone mat or aluminum foil sprayed with cooking spray, and bake at 350 degrees F for about 18 minutes.
Line a baking sheet with a
silicone mat or grease really, really well (the
roll ups will stick if you aren't prepared).
Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can
roll onto a
silicone mat and then use something that won't damage it to cut (I've used a plastic pastry
roller or frosting spatula).
Prize # 2 Dixie Crystals is giving one winner 1 case of 2 - lb Extra Fine Granulated Sugar, a
silicone baking
mat, White Marble Pastry Board and Marble
Rolling Pin, and Dixie Crystals red ruffle apron.
Turn out onto a flour covered surface (I use a Silpat
silicone baking
mat as a work surface to
roll out the dumplings on).
Lightly flour some parchment paper or a
silicone baking
mat and use a
rolling pin to
roll out 1/3 (or 1/2) of the dough into a large rectangle.
Rolled out, assembled, and baked it on a
silicone baking
mat, which worked well.
Baking Chicago Metallic bakeware (jelly
roll pans, loaf pans, cake pans, etc.) USA Pan bakeware (their pizza pan will change your life) Fat Daddio's bakeware (their anodized stuff is AWESOME)
Silicone baking
mats Oven monitoring thermometer (I keep three of these in my oven at all times) 3 piece mixing bowl set (I also have this set)(and this set, too)(#mixingbowlhoarder) Slotted metal spatula Stainless steel whisk Stainless steel scoops Stainless steel measuring cups Stainless steel measuring spoons Heavy duty spatulas Straight spatula Offset spatula Bakery
rolling pin Cake stand (I also love these cake stands)(aaand this one) Pastry brush Plain round cutter set (I love the geometric shape cutting set, too) Candy thermometer
Inevitably the solution for conquering clutter requires that you buy more stuff: there's the drawer décor kit that will let you trim - to - fit a
silicone mat to stop your utensils from
rolling around the in the drawer.
Step 2)
Roll the dough out between 2 oiled
silicone mats or sheets of non-stick baking paper to form a large circle, about 25 cm in diameter.
Roll the square out further between two large, lightly oiled sheets of greaseproof paper or
silicone baking
mats, using firm pressure until the dough is so thin you can almost see through it.