Sentences with phrase «silky smooth puree»

This silky smooth pureed soup has a base of fresh asparagus, Yukon gold...

This silky smooth pureed soup has a base of fresh asparagus, Yukon gold...

Not exact matches

Cauliflower is pureed with a few other veggies and lots of basil until silky smooth.

So smooth, so silky, never grainy like a potato puree.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

This silky - smooth pureed soup may sound like an Escoffier classic, but its taste is purely Tuscan.

MAKE: THE MOUSSE Combine the ingredients (the entire can of coconut milk, water and cream) listed for the cream in a high speed blender and puree until silky smooth.

Puree until smooth, adding extra oil until the texture is silky.

Puree until very smooth and silky.

Puree on high until silky smooth.

- Puree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smPuree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smpuree until silky smooth.

Puree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smPuree the soup using an immersion blender, OR transfer the soup to a blender and puree until silky smpuree until silky smooth.

Add all of the ingredients to a high speed blender and puree until silky smooth (about 40 seconds).

This easy Homemade Pumpkin Puree can be made quickly by simply steaming your pumpkin and blending until silky and smooth!

Your pumpkin puree looks awesome - so smooth and silky.

The strong parsnip flavor is mellowed by boiling the parsnips in milk, then blending them into a silky - smooth puree, accented by a touch of warm nutmeg.

When you use a high powered blender, the puree gets this silky, smooth texture, but has a richness that you most often associate with fat - filled sauces made with cream and butter.

Broccoli Spinach Soup - Puree all the ingredients in a blender to get the smoothest, silkiest results.

Mushrooms sautéed in garlic, thyme, and sage nestled in a silky smooth pillow of slightly buttery, slighty salty cauliflower puree.

Place all of the ingredients in a high speed blender and puree until silky smooth.

You can also puree the delicata squash into for a silky smooth, slightly sweet soup.

Allow to cool slightly (I can never wait very long...) then transfer to a blender and puree until smooth and silky.