Sentences with phrase «similar flavors using»

Not exact matches

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Even though they're similar, using both onion powder and fresh chives helps to add layers to the flavor of the dip.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Mojitos are similar to margaritas in that they both use lime to impart citrus flavor, but a mojito adds fresh mint and uses a white or clear rum instead of tequila.

I use to make a cake with a similar flavor profile but it used box cake mix and I don't use those anymore.

The easy way is to grab a bag of the new habanero - flavored Doritos, which happen to be similar in spiciness to the strips used at the restaurant.

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

Whole wheat spelt is the type of flour used in the photos and it tends to be drier and has a stronger flavor, similar to regular whole wheat flour.

Teff has a beautiful dark brown color, a great earthy flavor similar to amaranth or quinoa, and can be used in many of the same ways in the kitchen.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

We may use similar vendors but we want different flavor profiles.»

The lemon mixed with the coconut yogurt creates a similar flavor to that of cheesecake frosting without using any dairy whatsoever!

You can also use coconut milk (and maybe even almond milk, although I haven't tried it) and it will be very similar in texture and flavor.

Hmm... you could try using pureed pumpkin instead of the banana, about 1/2 cup I'd say, but then you may want to add some extra sweetener — actually, this recipe is very similar to the Eatmore squares, but without banana, and a gingerbread flavor!

Ever since the Greek Chicken Tacos I made using Flatout Foldits a couple months ago were a hit I have been eager to try something similar with a flavor profile that's close to my heart and my home (I am a Buffalo girl, as you may know).

It does taste similar to dairy cheese at the end and the cashew flavor is fairly faint, but using non-raw cashews would change that completely.

Allspice is also commonly used, and can replace the clove and nutmeg as its flavor is similar to both combined.

I have a similar trick: to fake the blanched almond flavor I use a mix of rice milk and almond milk.

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I used sriracha) 1/3 cup (27 g) cocoa powder (use raw for a fattier, brighter flavor)(I used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce, tamarind, or a similar sauce (I used tamarind concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano

I found the flavor to be very similar to regular peanut butter, especially if you use lots of it Of course this isn't an exact replica though because other flavors have been added to it, but I think you'll definitely be happy with the recipe.

Often used as a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice.

The original recipe inspired me to use similar flavors plus a seasoning you wouldn't expect.....

Truth be told, both times I used it so far I forgot to toast it, and it was just fine (it has a mild, nutty flavor similar to quinoa's).

Even more, due to its thick consistency similar to molasses, you can use this paste to add more delicious vanilla flavor to batters or sauces without thinning them out.

The burnt sugar notes in maple syrup have a similar flavor to the ones found in those hunks of sugar but is significantly easier to find in your average grocery store, just please do me a favor and don't use Aunt Jemima.

I make something very similar to this using lots of fresh basil and an oil & vinegar dressing - tastes great after the flavors blend for 24 hours.

You could use another nut butter, or coconut butter, for a similar texture, but the flavor will not be the same.

the spice mix in it is also similar to the Tostitos brand salsa that I used to love but this one has something that Tostitos didn't, the reason I quit eating Tostitos because it didn't have and that's the fresh flavor of it.

Breaking down the cauliflower into smaller pieces, using a food processor, and sautéing it until tender — provides a mouth - feel that is similar to couscous, while offering more vitamins, minerals, antioxidants, fiber and flavor!

The strong peach flavor is similar to another fan - favorite, apricot, and we'd slather it on toast or use in thumbprint cookies.

Their flavors are so similar that fenugreek is actually used as a flavoring agent to imitation versions of maple syrup.

Using their considerable market power, some districts have been able to force dairies to make lower sugar flavored milk, and I've been told that my own Houston school district (7th largest in the country) is embarking on a similar effort.

While similar in color and flavor to soy sauce, we go for tamari because it's gluten - free, and thanks to the higher concentration of fermented soy beans, is thicker and richer so you will need to use much less.

Coconut sugar's consistency and flavor is similar to brown sugar, so many people use it as an equal replacement in recipes that call for brown sugar (like baked beans and cookies).

I use a similar blend of flours, a similar blend of sweeteners and mix things up with my flavors.

Instead, most hemp oils are sold as a supplement or for use in salad dressing, mayonnaise, green smoothies or similar foods, where its mildly nutty flavor fits well with the final product.

With its reliance upon soupy stews and legume dishes, Mexican cuisine is in many ways similar to Indian cuisine, relying on a highly flavored mixture of spices and herbs called a mole that resembles the masala spice mixtures used in India.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

The lemon mixed with the coconut yogurt creates a similar flavor to that of cheesecake frosting without using any dairy whatsoever!

Major manufacturers have even «offed» the off flavors using a deodorizing process similar to that in oil refining, which involves passing cooked soy milk through a vacuum pan at extremely high temperatures in the presence of a strong vacuum.

If you have access to a moringa tree, you can use the fresh leaves in your meals; they have a flavor similar to a radish.

This creamy chia pudding is similar to my Vanilla Birthday Cake Smoothie I made last year, which uses maca and vanilla to create that wonderful b - day cake flavor!

Use fruit - flavored Life Savers, sour balls, or similar hard candies for the «stained glass.»

Both the fresh leaves and the flowers of arugula can be used to add a unique flavor to summer dishes, similar to how basil is used, and it can also be added as a soup green or included in any recipe that steamed spinach or other cooked greens are called for.

The unique textures and flavors that come as a result simply can not be replicated without using similar quality ingredients.