Sentences with phrase «similar in texture»

2 Place 1/2 cup (125 mL) of the almonds into a food processor and process for about 10 seconds, until a fine meal forms (similar in texture to sand).

Similar in texture to a crepe, it has crisp edges and the sweet and nutty flavor of chickpeas, with a trace of smokiness from a trip under the broiler.

Similar in texture and look to tuna sashimi or a thick slice of roast beef, it is surprisingly delicious.

There is a harsh guard coat similar in texture to a wolf & a dense woolly undercoat which is shed completely in warm weather.

«This cake, which is similar in texture to a classic pound cake, received raves from the Beta Bakers who tested many of the recipes for this book.

It feels very similar in texture as the Soothing Serum.

Of all gluten and grain free flours, cassava flour is the most similar in texture and performance to wheat flour.

If you've never had them before, they are similar in texture to rice noodles and have a chewy, al dente type of feel that works perfectly in any low carb soup recipe.

Our blanched almond flour has a very finely grind to produce baked goods that are similar in texture and consistency to those you would make with traditional all - purpose flour.

When plain millet flour is used for baking bread (as opposed to homemade gluten free flour or a healthy gluten free flour mix from the store), the resulting loaf is light, white, and quite similar in texture to wheat bread.

You could try to use almond meal / almond flour which is quite similar in texture, though I haven't tried it that way.

I'm not a huge baker but I find that sucanat works best for a sugar replacement since they are so similar in texture.

Jojoba oil is actually a wax ester that is similar in texture to the sebum that we produce naturally, making it ultra moisturizing and easily absorbed by the skin.

The protein is similar in texture and macros to PB2, but has -LSB-...]

Tagatose is very similar in texture to table sugar and is 92 % as sweet, but 38 % the calories.

They are similar in texture and taste to oats and I have used them to replace oats in my oatmeal cookie recipe.

You could try to use almond meal / almond flour which is quite similar in texture, though I haven't tried it that way.

Persimmons are sweet, firm but soft (similar in texture to an apple) and pair beautifully with the other flavors in this salad.

Place 1/3 cup of the almonds into a food processor and process for about 10 seconds, until a fine meal forms (similar in texture to sand).

If you're not familiar with farro, it is similar in texture to spelt or wheat berries.

salt in a food processor until similar in texture to pesto.

Region: Tamil Nadu How It's Cooked: Fried The Dish: Dosa is a fermented rice and lentil pancake (similar in texture to a crepe) often eaten for breakfast — so it was only a matter of time before someone thought to Put an Egg On It.

Turnips are root vegetables that are similar in texture to a white potato so they are a great substitution in most recipes calling for a starchy white potato.

Was your batter similar in texture / thickness to that in the video?

Choose the fleshy chewy dried apricots similar in texture to the dried cranberries.

Hi Matthew, I've never really worked with rice malt syrup before but I'm guessing it's similar in texture to maple syrup so it shouldn't affect it in that way.

It's actually a South American starchy root vegetable that is similar in texture to a water chestnut.

Cassava flour is very similar in texture to many gluten free flours, such as coconut or -LSB-...]

I've tried similar recipes to yours, but they have always been firmer than I would like — I'm looking for a frosting that's light and creamy, similar in texture to whipped cream.

And because it's similar in texture to a potato I'm sure you can imagine how super creamy it gets when blended.

What is so nice about this product is how easy it is to work with, its wide range of colors and flavors, and how it dries to a hard crisp outer shell, similar in texture to tempered chocolate.

You can also use coconut milk (and maybe even almond milk, although I haven't tried it) and it will be very similar in texture and flavor.

It's a young Spring version of garlic, milder than actual garlic and similar in texture to a green onion or scallion.

I can't say myself how this compares to Ottolenghi's original recipe, but this vegan cauliflower cake looked pretty similar in texture (a bit of custard + a bit of fluff), and it tasted pretty darn eggy.

They are similar in texture but much smaller in size and have one of the highest brix contents of all tomatoes.

This fake stuff was so similar in texture and flavor (so I'm told) to prosciutto that we had to ask the waiter again if it really was fake meat.

This pie is quite similar in texture to a crack pie, or a chess pie, or a vinegar pie (if you've never had any of these, think of a pecan pie without any pecans).

I used an aged goat cheese similar in texture to Parmigiano, and I also had a leftover chunk of Landaff.

Prior to baking, they're similar in texture to the marshmallows in Lucky Charms, but after sitting atop a moist, chocolatey cookie for a few hours, they become nice and smooshy like regular marshmallows.

Unlike the wet stuff in the ocean that gets tangled in your legs and momentarily makes you think that an octopus has trapped your leg, this stuff comes in dried flake form, somewhat similar in texture to nutritional yeast or dried herbs.

Although very similar in texture to a true grain, buckwheat is actually a seed from a flower and is what I like to call a «pseudo grain» making it the perfect match for those that are gluten intolerant or for those who are celiac.

Semolina and polenta — though similar in texture — are quite different.

So if you don't really like cauliflower, it's a really good substitute for rice and very, very similar in texture.

Not exact matches

Cheeses that are very similar in taste and texture, but are not produced in that geographical area must find themselves another name; this is why in Italy parmesan cheese is also available under the less exclusive (and cheaper) brand Grana Padano.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

Recent papers on process thought and feminism have used the term «androgynous to depict the range of maleness / femaleness expressed in both humans and God.1 In a similar sense, «gynandrous» has been proposed.2 To be sure, the aim is to capture, by means of an appropriate term, the rich texture of human differences, that one is neither strictly «female» or «male» but a creative combination of the qualities historically assigned to botin both humans and God.1 In a similar sense, «gynandrous» has been proposed.2 To be sure, the aim is to capture, by means of an appropriate term, the rich texture of human differences, that one is neither strictly «female» or «male» but a creative combination of the qualities historically assigned to botIn a similar sense, «gynandrous» has been proposed.2 To be sure, the aim is to capture, by means of an appropriate term, the rich texture of human differences, that one is neither strictly «female» or «male» but a creative combination of the qualities historically assigned to both.

Recent papers on process thought and feminism have used the term «androgynous to depict the range of maleness / femaleness expressed in both humans and God.1 In a similar sense, «gynandrous» has been proposed.2 To be sure, the aim is to capture, by means of an appropriate term, the rich texture of human differences, that one is.in both humans and God.1 In a similar sense, «gynandrous» has been proposed.2 To be sure, the aim is to capture, by means of an appropriate term, the rich texture of human differences, that one is.In a similar sense, «gynandrous» has been proposed.2 To be sure, the aim is to capture, by means of an appropriate term, the rich texture of human differences, that one is...

I was thinking coconut flour as they seem to have a similar texture, but I have no idea if the are similar in flour qualities.

The taste and texture is similar to some processed nuggets I ate back in the day, except these of course have no meat in them.

This mocha - flavored grain - free cake is similar to pound cake in texture; with chocolate pieces interspersed throughout and creamy frosting on top, it really is the perfect healthy indulgence...