(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry,
lasagna, porridge, or as a side
dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is
similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»