The
restaurant, which officially opened on Tuesday
at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (
similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas,
salads, rice and fried chicken schnitzel, a German classic also common in Israel.