Sentences with phrase «similar texture and flavors»

They all have similar texture and flavors, and I frankly love them to bits.

For fans of Thai or Vietnamese green papaya salad, you might be surprised to hear that this carrot salad has a very similar texture and flavor.

Often recommended substitutes with similar texture and flavor profiles are:

Not exact matches

This mocha - flavored grain - free cake is similar to pound cake in texture; with chocolate pieces interspersed throughout and creamy frosting on top, it really is the perfect healthy indulgence...

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

These Poppy Seed Muffins have a texture and flavor that is quite similar to a pound cake.

This gives white whole wheat flour a lighter taste and texture, similar to all - purpose flour, which really lets the banana flavor and chewy texture shine!

The flavor and texture are so similar to regular hummus, though, that no one will be the wiser.

While cocoa powder is similar to cacao in texture and appearance, over processing is known to alter characteristic chocolate flavor and aroma.

The texture of the cookie is similar to a peanut butter blossom, and the sunflower seed butter lends an interesting flavor.

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

I prefer Naturally Nutty brand — I'm not usually a flavored peanut butter kinda guy but they have some darn good flavors (plain too) and they add hemp and flax seed and the resulting texture is very similar to Naturally More but doesn't need refrigeration!

Love the way you have this plated... it's a rainbow of colors / textures / flavors:) Oh, and I'm totally a dish reorganizer, but only cuz Nate has no idea what he's doing;) I think my favorite cuisine types are very similar to yours!

This fake stuff was so similar in texture and flavor (so I'm told) to prosciutto that we had to ask the waiter again if it really was fake meat.

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

With a texture and flavor similar to Parmesan (although a bit darker in color with hints of caramel - y sweetness), the Hirten cheese was a great match both within the pesto and in topping the roasted tomatoes.

It has a mild, sweet flavor similar to cod but a bit firmer in texture, yet flaky and tender.

The Classic cheese has a texture similar to cheddar but a bit drier consistency and a pretty mild flavor.

And after a couple of not very good batches we came up with this recipe which not only got a similar texture and taste, but also adds some extra flavor and crunchiness to thAnd after a couple of not very good batches we came up with this recipe which not only got a similar texture and taste, but also adds some extra flavor and crunchiness to thand taste, but also adds some extra flavor and crunchiness to thand crunchiness to them.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

The texture is quite similar to rice and the flavor is delicious!

The flavor and texture is very similar to a pound cake.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

Lobster is a fine substitute, because it has a similar meaty texture and briny flavor.

You can also use coconut milk (and maybe even almond milk, although I haven't tried it) and it will be very similar in texture and flavor.

They are very similar to the Katherine Hepburn Brownies only they contain double the amount of unsweetened chocolate and a little more flour, which gives them a stronger chocolate flavor and a more fudge - like texture.

What is so nice about this product is how easy it is to work with, its wide range of colors and flavors, and how it dries to a hard crisp outer shell, similar in texture to tempered chocolate.

Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.

The full - bodied texture and sweet flavor are similar to Greek - style yogurt... [Read More...]

The texture and flavor will definitely change and I can't guarantee the results since I haven't tested it with their AP flour, but I think it would be similar.

The result has a different and softer texture but it is very tasty and with a similar flavor to the well known figolli.

The results, whether plain or flavored with garlic and herbs, are so similar to dairy cheese in texture and flavor that catching the quiet presence of nuts requires a double taste.

The idea is to have a combination of fresh vegetables that are somewhat similar in flavor and texture.

Raspberries — Although it's hard to beat the flavor and texture of fresh raspberries, freeze - dried and dried raspberries have similar nutritive value as the fresh ones.

While similar to other nut flours in texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle instead of a gummy, dense one.

It has a crunchy texture and a mild, sweet flavor, similar to a summer squash or perhaps a butternut squash.

It's sort of similar to rice or barely, but with a nuttier flavor and texture.

The texture is similar, but the flavor is smoother, slightly sweeter and somehow more velvety.

It doesn't change the flavor and acts similar to lecithin, giving the Popsicles a really creamy texture.

This gives it a smoother texture and mild flavor very similar to wheat flour.

My low - carb 3 - Ingredient Fudge has a similar flavor and texture to the sugar - filled fudge I made growing up, but it's better because it's super velvety and not cloyingly sweet.

This versatile flour has a smooth texture and mild flavor similar to that of wheat flour, and can be substituted cup - for - cup in all of your favorite recipes.

Sorghum Syrup Made from sorghum (a grass), this sweetener is similar to molasses and barley malt syrup in both texture and flavor.

It imparts a flavor similar to brown sugar — but with a crispier, more brittle and «cookie - like» texture.

It won't be exactly the same but will still provide plenty of benefits and a similar texture / flavor.

Similar to a granola bar with the texture of cake, this baked oatmeal recipe calls for mashed bananas and peanut butter for moisture and cinnamon, vanilla, and maple syrup for dessert - like flavor.

It's more pricey than traditional whipped cream but those with dairy aversions will rejoice in how similar it is in both texture and flavor.

Persimmons are sweet, firm but soft (similar in texture to an apple) and pair beautifully with the other flavors in this salad.

The stand out flavour elements were a light texture similar to that of crisps and a mild but adorable coconut flavor.