The association between total coffee consumption and risk
of type 2 diabetes remained
similar: the RR for a one - cup increment in consumption was 0.86 (95 % CI 0.82 — 0.89) after multivariate
adjustment and 0.84 (0.79 — 0.91) after further
adjustment for caffeine intake.
Nonetheless, there is a tendency for
similar equilibrium climate sensitivity ECS, especially using a Charney ECS defined as equilibrium global time average surface temperature change per unit tropopause - level forcing with stratospheric
adjustment, for different
types of forcings (CO2, CH4, solar) if the forcings are not too idiosyncratic.