Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce
recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce
recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues,
similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.