Sentences with phrase «simmer covered»

Add the box of chicken broth and the squash and simmer covered for about 20 minutes until the squash is soft and everything is heated through.

Reduce heat and simmer covered, stirring occasionally, until meat is cooked.

As it starts to boil, lower the heat and simmer covered for at least 40 minutes.

Place vegetable stock and lentil in a large pot, bringing to a boil, then reduce heat and simmer covered until lentils are almost tender (20 - 25 min).

Simmer covered for 20 - 25 minutes until water is almost absorbed.

Next, add a bit of water and simmer covered until the pumpkin is cooked (10 - 15 minutes).

Let simmer covered for 25 - 30 minutes.

Simmer covered for 20 minutes.

Simmer covered, checking frequently, until apples are soft and oatmeal is cooked.

Reduce heat and simmer covered for 25 to 30 minutes or until vegetables are soft.

Cook quinoa: rinse, bring 2 cups of water to boil, add quinoa, turn down heat and simmer covered until all of the liquid is absorbed (approx. 13 - 15 min), use fork to fluff.

Mix in the eggplant, tomatoes, tomato sauce and stock cube and gently simmer covered on low - medium heat for about 20 minutes.

Simmer covered until vegetables are soft, about 10 - 15 minutes.

Reduce heat to low, simmer covered until quinoa is cooked through, about 15 minutes.

Simmer covered on medium - low until the sweet potato is cooked, but not overcooked.

Simmer covered, for 5 to 8 minutes or just until tender.

Add the tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick.

Lower to heat to medium and simmer covered until the plantains are tender and peeking out of the peel, about 10 minutes.

Bring to a boil and simmer covered for 45 minutes to an hour or until desired doneness is reached.

Bring to a boil, reduce heat and simmer covered for 15 minutes.

Simmer covered for 20 minutes (or until yams are tender).

Stir in drained lentils and simmer covered for 10 minutes, remove the lid and simmer another 10 minutes or until soup has thickened and lentils are beginning to melt.

Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Add the bulgur wheat and reduce heat to low and simmer covered for about 20 minutes or until the liquid has been absorbed and the bulgur wheat is fluffy.

Reduce heat to low and simmer covered, stirring occasional, for 20 minutes.

Finally add your chopped tomatoes and vegetables, except for chard, and simmer covered for 15 minutes or until your vegetables are tender.

I usually simmer covered on low heat for 60 - 90 minutes and then uncovered on low heat for 30 - 60, depending on how much time I have and how thick I want my chili.

Place the 6 cobs in the stockpot, and simmer them covered, while you prepare the rest of the soup ingredients (for at least 20 minutes).

Bring just to a boil over medium - high heat, then turn down the heat and simmer covered for 30 minutes, then uncovered another 45 minutes, stirring occasionally.

Bring to a boil and then lower heat to low - medium and simmer covered for about 30 minutes (if using a pressure cooker, this will take about 10 - 15 minutes), or until the consistency is like a thick soup

Bring to a boil, reduce heat and simmer covered until water is absorbed (about 40 minutes).

Simmer covered until you are ready to eat it.

Reduce to a low and simmer covered for about a half hour, or until the celery is tender.

Simmer covered with tilted lid about 35 minutes until tender, stirring occasionally.

Simply stir in the salt, pepper, and sprig of basil, bring the sauce to a boil, reduce heat to low, and simmer covered for 10 minutes.

Add the remaining ingredients and simmer covered for 1 1/2 hours.

Simmer covered for 30 minutes before removing the lid for the last 15 minutes.

Reduce the heat to low, and simmer covered until the rice is done, about 20 minutes.

Add the beef stock and simmer covered until the meat is tender, about 2 hours, stirring occasionally.

Simmer covered, on medium to low heat for 20 to 30 minutes, until the onions are soft.

Bring to a boil, then reduce to a simmer covered for 15 minutes.

Add the vegetable broth, water, salt, and pepper and simmer covered until the zucchinis are very soft, about 10 minutes.

Simmer covered for about 17 minutes or until the water is absorbed and quinoa is fluffy.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Bring the water to a boil, reduce the heat to low and simmer covered until the rye berries are cooked and the water has been absorbed, about 40 minutes.

Bring to a boil, then reduce heat to low and simmer covered for 13 - 17 minutes, or until rice is cooked.

Reduce heat, and simmer covered, till all the water has been completely absorbed, about 20 minutes.

Reduce the heat to low and simmer covered until the quinoa is tender and the liquid is absorbed, 25 minutes.

Bring to a boil, turn down heat and let simmer covered.

Bring the water and tamarind to a boil and then simmer covered for 30 minutes.