Sentences with phrase «simmer for»

Simmer for 20 minutes or until all water is absorbed.

Add the browned sausage and any bits of ham, and simmer for 10 minutes more.

Stir in the tomato sauce, hot sauce, and Worcestershire, and simmer for several minutes, until heated through.

Add orange slices, and simmer for 10 minutes.

Stir to mix, bring to a simmer, and simmer for 15 minutes or until very thick and no longer juicy, stirring occasionally but especially at end.

Simmer for 35 - 40 minutes or until tender when pierced with a knife.

Partly cover and gently simmer for 10 minutes.

Reduce the heat and simmer for about 10 minutes covered.

Simmer for 20 minutes and then stir in the squash, and cook for another ten minutes.

Reduce to a simmer and simmer for 15 to 20 minutes.

Simmer for 5 minutes, stirring occasionally to make sure that the thickened soup does form a film on the bottom of the pot.

For thicker gravy simmer for 3 - 4 min.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

Once it reaches a boil, simmer for 1 1/2 to 2 hours.

Cook sauce over medium heat stirring often and reduce to a slow simmer for 20 - 30 minutes to thicken a bit.

add chopped butternut squash and water / stock, bring to boil, then simmer for awhile.

Slowly whisk in the milk and mustard, if using, then turn the heat up and bring to a simmer for 2 minutes, whisking often.

Simmer for 3 - 5 minutes, until thick, adding the chopped pineapple during the last minute.

Bring to a boil & simmer for 2 - 3 minutes.

Stir and let simmer for about 5 minutes until pork are cooked.

Simmer for 55 - 60 minutes, until the chili has thickened and the liquid has reduced to about half.

Add 1 cup quinoa and cover and simmer for 10 - 15 minutes until all the water has been absorbed.

Bring to boil, lower heat, and simmer for about 25 - 30 minutes.

Let it simmer for 10 - 12 minutes or until the water is absorbed.

Stir well and allow to simmer for 10 - 15 minutes.

Partly cover the pan and simmer for around 15 minutes.

For thicker gravy simmer for 3 - 4 minutes.

Add the rest of the ingredients and simmer for 20 minutes or until it thickens, whichever comes first.

Lower heat to a simmer and simmer for 5 - 10 minutes, until the cauliflower is tender but still crisp.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

Bring to a boil, then turn heat to low, cover, and simmer for 50 minutes.

Put the lid on and let the soup simmer for a half hour or until the butternut squash and celeriac are very soft.

Simmer for 2 minutes before removing from the heat and leaving to cool.

Reduce heat and simmer for about 10 minutes or until squash is tender.

Simmer for another 3 minutes, stirring frequently until mixture is thickened a bit.

Reduce to low, cover and simmer for 10 minutes.

Add the potatoes and simmer for 20 minutes, stirring occasionally to make sure the milk isn't burning.

Simmer for two hours or until the chicken becomes tender.

Mix and let the sauce simmer for 2o minutes over low heat.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

once boiling, turn down to simmer, cover and simmer for 1 hour.

Place the lid on the pan and simmer for about 10 mins, Remove from heat onto a serving dish and drizzle with lemon and serve

Bring to a gentle simmer, and simmer for 15 - 20 minutes.

Let it slowly simmer for 15 minutes or until the milk is absorbed.

Then I simply cooked the quinoa per the package directions - bring the pot with liquid and quinoa to a boil, cover it and let simmer for about 15 minutes.

Lastly, add the pears to your poaching liquid, and simmer for 35 - 40 minutes, or until tender.

Bring to a boil, cover and reduce heat and simmer for about 13 minutes.

Bring them to the boil and then simmer them for 1 hour.

Bring to simmering point and simmer for 15 minutes.