Sentences with phrase «to simmer for a minute»

Add the wine and let simmer for a minute more.

Add in the chickpeas and simmer for a minute more.

Whisk together the flax and water, and heat in a microwave for 1 minute, or simmer for a minute on the stove.

Add in the wine and let simmer for a minute or so.

I added two small tomatoes (diced) when the mixture softened and let simmer for a minute then pushed down.

Add the cooking sherry or marsala wine and let simmer for a minute longer.

When all of the vegetable stock is add let the sauce simmer for a minute before you add the tomato sauce

Let it simmer for another minute and then turn off the heat.

Bring to a simmer, then stir in the corn and simmer for another minute or so.

Once the liquid is added, simmer for another minute or two, stirring frequently to prevent sticking.

Whisk these all together and let them simmer for a minute.

Simmer for a minute or so until thickened and then stir.

In this cooking method, the onion and garlic are fried in a little oil until onion is soft, then the rest of the ingredients are added, brought to boil, and simmered for a minute or two.

Just before draining it, add the squashes to the water, and simmer for a minute or so.

Add the wine and vinegar and simmer for a minute to boil off the alcohol.

When the broth has simmered for a minute or two, transfer some into a blender jar with a ladle (2 or 3 cups, doesn't have to be exact — just don't blend the bay leaf!).

Whisk to incorporate and simmer for a minute or so.

Heat the vegetable stock and 2 cups water in a wok or pot and let simmer for a minute.

Simmer for another minute, and add the cornstarch and water mixture.

Allow it to simmer for a minute

Once it comes to a boil, let it simmer for a minute or two.

Simmer for a minute, until the sugar has dissolved, then pour over the hot liquid over the shallot so the slices are fully submerged.

water and simmer for a minute, allowing the liquid to reduce and the flavors to blend.

Lastly, stir in the courgetti, and simmer for a minute or so more, then serve with some crushed cashew nuts.

Bring this to a boil and then reduce heat to medium and simmer for a minute or two until you have a thick mixture in the pan.

Add rice wine vinegar and let it simmer for another minute or so before adding the coconut aminos or tamari, fish sauce, coconut sugar and chili.

Mix in the grape halves and simmer for a minute or two — just enough to warm the grapes (be careful not to overcook them otherwise they start to lose their flavor and become mushy)

Add 1 chopped habanero pepper and simmer for another minute.

Add the wine and let simmer for another minute.

Stir in the cilantro and chicken pieces, and allow to simmer for another minute or two before serving.

Bring to a boil and then while whisking, simmer for a minute or two until the sugar has dissolved.

Just before it's done, mix the chopped anchovies and capers and simmer for a minute or two more, until the anchovy has melted completely into the paste.

Simmer for a minute or two while the chili thickens.

If you don't bring the syrup to a full boil & let it simmer for a minute or two it will not keep as well.

Add the oats, then simmer for a minute or two.

Simmer for another minute and garnish with pea shoots and toasted sunflower seeds.

Let it simmer for another minute.

Step 1) Pickle the cherries a few days ahead of time, if possible, by bringing the vinegar, sugar, tarragon sprig and salt to the boil in a saucepan and simmering for a minute or two.